CAULIFLOWER POTATO PANCAKES RECIPES

Name: Potato Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 12 (2-inch) pancakes.
Ingredients: 3 cups finely shredded peeled potatoes; 1-1/2 tablespoons all-purpose flour; 1/8 teaspoon baking powder; 1/2 to 1 teaspoon salt; 2 large eggs, beaten; 1/2 teaspoon grated onion; Applesauce or maple syrup, optional

POTATO PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Pancakes Recipe: How to Make It - Taste of Home image

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 (2-inch) pancakes.

Number Of Ingredients 7

Ingredients

3 cups finely shredded peeled potatoes
1-1/2 tablespoons all-purpose flour
1/8 teaspoon baking powder
1/2 to 1 teaspoon salt
2 large eggs, beaten
1/2 teaspoon grated onion
Applesauce or maple syrup, optional

Steps:

In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.

Nutrition Facts : Calories 77 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch.

CRISPY POTATO PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crispy Potato Pancakes Recipe: How to Make It - Taste of Home image

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Canola oil

Steps:

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

Nutrition Facts : Calories 187 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 627mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

More about "cauliflower potato pancakes recipes"

POTATO PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Side Dishes
Calories 77 calories per serving

In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.

See details

CRISPY POTATO PANCAKES RECIPE: HOW TO MAKE IT

Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 187 calories per serving

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.

See details

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