CAULIFLOWER MUSHROOM SOUP RECIPES

44 EASY SOUP RECIPES - OLIVEMAGAZINE

44 Easy Soup Recipes - olivemagazine image

A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

ROASTED CAULIFLOWER AND LEEK SOUP RECIPE | ALLRECIPES

Roasted Cauliflower and Leek Soup Recipe | Allrecipes image

This is a really delicious soup I make.

Provided by Brandon Squige Johnson

Categories Cauliflower Soup

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 cloves garlic, minced
2 tablespoons vegetable oil
1 head cauliflower, broken into florets
3 tablespoons butter
2 leeks, white part only, chopped
¼ cup all-purpose flour
1 quart chicken stock
⅓ cup heavy whipping cream
1 teaspoon dried chervil
1 teaspoon kosher salt
1 tablespoon cracked black pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Stir garlic and vegetable oil together in a small bowl. Arrange cauliflower florets on a baking sheet; pour oil mixture over cauliflower. Toss to coat.
Bake cauliflower in the preheated oven until tender and lightly browned, about 30 minutes.
Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. Stir chervil, salt, and pepper into the soup; simmer until desired thickness, 10 to 15 more minutes.

Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 15.4 g, CholesterolContent 33.9 mg, FatContent 15.9 g, FiberContent 3.4 g, ProteinContent 3.8 g, SaturatedFatContent 7.6 g, SodiumContent 855.6 mg, SugarContent 3.9 g

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44 EASY SOUP RECIPES - OLIVEMAGAZINE

A bowl of warming soup is the best comfort food on a cold day. Bake a fresh batch of bread (bread recipes included) to go with your soup (try tomato, parsnip, chowder and laksa) for an easy midweek dinner, or heat up for a quick lunch
From olivemagazine.com

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ROASTED CAULIFLOWER AND LEEK SOUP RECIPE | ALLRECIPES

This is a really delicious soup I make.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Cauliflower Soup
Calories 209.2 calories per serving

Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. Stir chervil, salt, and pepper into the soup; simmer until desired thickness, 10 to 15 more minutes.

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44 EASY SOUP RECIPES - OLIVEMAGAZINE

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