CAULIFLOWER IN OVEN WITH CHEESE RECIPES

ROASTED CAULIFLOWER WITH CHEESE RECIPE | ALLRECIPES

Roasted Cauliflower with Cheese Recipe | Allrecipes image

This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.

Provided by henderdeb

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 head cauliflower, broken into florets
1 white onion, diced
4 cloves garlic, minced, or more to taste
? cup olive oil
¼ cup grated Parmesan cheese, or to taste
¼ cup grated Cheddar cheese, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
Cook in the preheated oven until lightly browned, 35 to 45 minutes.

Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 11.5 g, CholesterolContent 11.8 mg, FatContent 22 g, FiberContent 4.1 g, ProteinContent 7 g, SaturatedFatContent 4.9 g, SodiumContent 165.4 mg, SugarContent 4.7 g

ROASTED CAULIFLOWER WITH CHEDDAR RECIPE | MARTHA STEWART

Roasted Cauliflower with Cheddar Recipe | Martha Stewart image

This side goes well with grilled steak, meatloaf, lamb chops, or roasted lamb.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

1 head cauliflower, cut into medium florets
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1 cup grated cheddar (4 ounces)

Steps:

Preheat oven to 450 degrees. On a rimmed bakingsheet, toss cauliflower with oil and season with salt and pepper. Cook until tender, about 20minutes, tossing halfway through. Pushcauliflower to center of sheet and top with grated cheddar. Return to oven and cook until cheese melts, about 2 minutes. Toss again before serving.

Nutrition Facts : Calories 182 g, FatContent 13 g, FiberContent 3 g, ProteinContent 9 g

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