CAULIFLOWER GRATIN RECIPE RECIPES
CAULIFLOWER GRATIN RECIPE | INA GARTEN | FOOD NETWORK
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
CAULIFLOWER GRATIN RECIPE | ALLRECIPES
Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
- Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 10.3 g, CholesterolContent 28.5 mg, FatContent 11.3 g, FiberContent 3 g, ProteinContent 10.6 g, SaturatedFatContent 5.1 g, SodiumContent 595.3 mg, SugarContent 3.7 g
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CAULIFLOWER AU GRATIN RECIPE - FOOD.COM
A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 387.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 387.9 per serving
- (Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture.
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BEST CAULIFLOWER GRATIN RECIPE - HOW TO MAKE CAULIFLOWER ...
Try making this Cauliflower Gratin recipe for Thanksgiving, Christmas, or even Sunday dinner with your family.
From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category Christmas, Thanksgiving, comfort food, side dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 1 hours 25 minutes
Category Christmas, Thanksgiving, comfort food, side dish
Cuisine American, Comfort Food
- Preheat the oven to 425°. Generously butter a 3-quart baking dish. Spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. Remove from the oven and set aside until no longer steaming, about 5 minutes. Reduce the oven temperature to 375°. Meanwhile, melt 3 tablespoons butter in a medium saucepan over medium-low heat. Add the flour and stir to combine. Let cook until bubbling, about 1 minute. Slowly whisk in the milk and heavy cream. Cook, stirring, until the mixture is thick enough to coat the back of a spoon and comes to a gentle simmer, 6 to 8 minutes. Reduce the heat to low; add the salt and three-quarters of the gruyère and stir until the cheese is melted and the sauce is smooth, about 1 minute. Melt the remaining 3 tablespoons butter in a small skillet over low heat. Add the rosemary and thyme and cook until bubbling, about 30 seconds. Add the panko and stir to coat completely in the butter. Remove from the heat and stir in the parmesan and remaining gruyère. Transfer the cauliflower to the baking dish. Pour the sauce over the cauliflower and sprinkle the panko mixture on top. Bake until the panko is golden brown and the cauliflower is tender, about 25 minutes. Let rest for 15 minutes before serving.
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CAULIFLOWER GRATIN RECIPE | MARTHA STEWART
This classic is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork chops, meatloaf, and lamb.
From marthastewart.com
Reviews 3.7
Category Casserole Recipes
Calories 287 g per serving
From marthastewart.com
Reviews 3.7
Category Casserole Recipes
Calories 287 g per serving
- Preheat oven to 400 degrees. In a large bowl, combine cauliflower, heavy cream, flour, and 3/4 cup grated Parmesan. Season with salt and pepper and toss to combine. Transfer mixture to a 2-quart baking dish, cover tightly with foil, and bake 30 minutes. In a small bowl, combine 1/4 cup grated Parmesan and breadcrumbs. Sprinkle over cauliflower. Dot with butter and bake, uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife, 10 to 15 minutes. Let cool 5 minutes before serving.
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CAULIFLOWER AU GRATIN RECIPE - FOOD.COM
A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 387.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 387.9 per serving
- (Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture.
See details
CAULIFLOWER GRATIN RECIPE: HOW TO MAKE IT
Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 196 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 196 calories per serving
- Preheat oven to 375°. Place cauliflower on a rimmed baking sheet. Drizzle with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to coat. Bake 8 minutes. Stir; bake until crisp-tender and lightly browned, 7-8 minutes longer., In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a simmer, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in next 6 ingredients and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper until smooth. , Pour 3/4 cup cheese sauce into a greased 2-qt. baking dish. Top with cauliflower and remaining cheese sauce. Bake, uncovered, until bubbly and lightly browned, 30-35 minutes. If desired, top with chopped fresh thyme.
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CAULIFLOWER GRATIN RECIPE | MARTHA STEWART
This classic is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork chops, meatloaf, and lamb.
From marthastewart.com
Reviews 3.7
Category Casserole Recipes
Calories 287 g per serving
From marthastewart.com
Reviews 3.7
Category Casserole Recipes
Calories 287 g per serving
- Preheat oven to 400 degrees. In a large bowl, combine cauliflower, heavy cream, flour, and 3/4 cup grated Parmesan. Season with salt and pepper and toss to combine. Transfer mixture to a 2-quart baking dish, cover tightly with foil, and bake 30 minutes. In a small bowl, combine 1/4 cup grated Parmesan and breadcrumbs. Sprinkle over cauliflower. Dot with butter and bake, uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife, 10 to 15 minutes. Let cool 5 minutes before serving.
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CAULIFLOWER AU GRATIN RECIPE - HOW TO MAKE CAULIFLOWER AU ...
Bake up this cozy Cauliflower Au Gratin for chilly nights. Find the recipe on Delish.com.
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Reviews 4.5
Total Time 55 minutes
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From delish.com
Reviews 4.5
Total Time 55 minutes
Category vegetarian, Christmas, Thanksgiving, side dish
- Preheat oven to 375° and butter a medium casserole dish. In a large pot of boiling salted water, cook cauliflower for 3 minutes. Use a slotted spoon to transfer to a bowl of ice water to cool. Drain, then lay cauliflower out on a baking sheet lined with paper towels to let dry completely. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Whisk in flour and cook until flour is golden and starts to bubble, about 1 minute more. Add milk slowly and stir until mixture comes to a simmer. Boil until slightly thickened, about 1 minute. Turn off heat and add 1 cup Gruyère, Parmesan, and thyme. Stir until cheese has melted, then season with salt and pepper. Add about half the cauliflower to prepared pan, then pour in half of the cream mixture. Repeat with remaining cauliflower and cream, then top with remaining 1 cup of Gruyère. Bake until bubbly and golden on top, about 25 minutes. Garnish with parsley and serve warm.
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Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
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Reviews 2.6
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BAREFOOT CONTESSA | CAULIFLOWER GRATIN | RECIPES
Cauliflower Gratin. 1 (3-pound) head of cauliflower, cut into large florets. Kosher salt. 4 tablespoons (1/2 stick) unsalted butter, divided. 3 tablespoons all-purpose flour. 2 cups hot milk. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon grated nutmeg. 3/4 cup grated Gruyère cheese, ...
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CAULIFLOWER GRATIN RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Nov 16, 2016 · Whisk 1/2 cup heavy cream, 1/2 teaspoon dry mustard and 1 teaspoon salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350 degrees F until...
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CAULIFLOWER GRATIN RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Whisk 1/2 cup heavy cream, 1/2 teaspoon dry mustard and 1 teaspoon salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350 degrees F until ...
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CAULIFLOWER GRATIN RECIPE | EATINGWELL
Preheat oven to 375°F. Coat a 7-by-11-inch (2-quart) baking dish with cooking spray. Bring 1 inch of water to boil in a large pot fitted with a steamer basket. Add cauliflower to the basket, cover and steam until just tender, about 6 minutes. Remove the cauliflower from the pot; set aside. Wipe out the pot.
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CAULIFLOWER GRATIN RECIPE – GRATIN AU CHOU-FLEUR
Jan 04, 2022 · Creamy and comforting, this cauliflower gratin recipe features a classic béchamel sauce punched up by just a little bit of fresh thyme. This gratin is a classic at Provençal tables and is often served for the traditional meatless Christmas Eve dinner, gros souper.
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CREAMY CAULIFLOWER GRATIN - DAMN DELICIOUS
Nov 08, 2017 · Preheat oven to 400 degrees F. In a small bowl, combine olive oil, Panko and 1/4 cup Parmesan; set aside. Place cauliflower in a steamer basket and set over boiling water. Cover and steam until crisp-tender, about 4-5 minutes; drain well. Melt butter in a large skillet over medium heat.
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CAULIFLOWER AU GRATIN - RECIPES | PAMPERED CHEF US SITE
Preheat the oven to 400°F (200°C). Season the cauliflower with 1 tbsp (15 mL) of oil and the salt in a large bowl. Heat the remaining oil in the Enameled Cast Iron Skillet for 3–4 minutes over medium-high heat. Add the cauliflower and let it brown, undisturbed, for 3–4 minutes. Turn and cook for 3 more minutes.
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CAULIFLOWER SAGE AND CHEDDAR GRATIN | DONNA HAY
Preheat oven to 220°C (425°F). Add the Dijon mustard to the cream and stir to combine. Place the cauliflower, half the cheddar, cream mixture, salt and pepper in a large bowl and toss to combine. Divide the cauliflower mixture between 4 x 1½-cup-capacity (375ml) ovenproof ramekins and sprinkle over the remaining cheddar.
From donnahay.com.au
From donnahay.com.au
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CAULIFLOWER GRATIN RECIPE - RECIPETIPS.COM
45 mins. Preheat oven to 375° F. In a large pot bring salted water to a boil. Add cauliflower and cook until tender, 7-8 minutes; drain and keep warm. In a saucepan over medium heat, melt 2 Tablespoons butter. Add flour, whisking to blend and cooking for 1 minute. Add milk and cook until thickened, stirring constantly, approximately 8-10 minutes.
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KETO CAULIFLOWER AU GRATIN RECIPE
Oct 26, 2020 · To Steam Cauliflower in Microwave: Place cauliflower and 2 tablespoons of water into a microwave safe bowl. Cover the bowl with a microwave safe plate. Then, microwave on high for 3-4 minutes. To Blanch Cauliflower: Boil a pot of salted water with 1 cup of heavy cream.
From ketobasicaf.com
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CAULIFLOWER GRATIN RECIPE WITH BUTTERY RITZ TOPPING - AN ...
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From anediblemosaic.com
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