CAULIFLOWER GRATIN RECIPE RECIPES

Name: Cauliflower Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: 1 (3-pound) head cauliflower, cut into large florets; Kosher salt; 4 tablespoons (1/2 stick) unsalted butter, divided; 3 tablespoons all-purpose flour; 2 cups hot milk; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon grated nutmeg; 3/4 cup freshly grated Gruyere, divided; 1/2 cup freshly grated Parmesan; 1/4 cup fresh bread crumbs

CAULIFLOWER GRATIN RECIPE | INA GARTEN | FOOD NETWORK

Cauliflower Gratin Recipe | Ina Garten | Food Network image

Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.

Provided by Ina Garten

Categories side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 (3-pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs

Steps:

Preheat the oven to 375 degrees F.
Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.

CAULIFLOWER GRATIN RECIPE | ALLRECIPES

Cauliflower Gratin Recipe | Allrecipes image

Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
½ cup milk
1 clove garlic, minced
1 (20 ounce) bag frozen cauliflower florets, thawed
1 cup finely grated Swiss cheese
¼ cup cooked crumbled bacon or bacon bits

Steps:

Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.

Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 10.3 g, CholesterolContent 28.5 mg, FatContent 11.3 g, FiberContent 3 g, ProteinContent 10.6 g, SaturatedFatContent 5.1 g, SodiumContent 595.3 mg, SugarContent 3.7 g

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