CAULIFLOWER FRIES RECIPE

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CAULIFLOWER THAT TASTES LIKE FRENCH FRIES RECIPE -

I first came across this on another site, where there were 13 or more pages of raving about how the cauliflower tastes just like french fries. What can I say, I had to introduce it to Zaar! I tried it for the first time shortly after posting and while it is very good, I'm not sure it tasted exactly like french fries. I think the key may be in how much salt you add and how brown you let the cauliflower get. I will be testing this more in future!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 4

1 head cauliflower
1/4 cup olive oil
sea salt, to taste
fresh ground black pepper, to taste

Steps:

  • Preheat oven to 400°F
  • Trim and wash the cauliflower and then cut it into slices about 1/4 inch thick.
  • There will be lots of small pieces and several large lacy slices.
  • In a large bowl, mix the cauliflower with the oil, salt and pepper.
  • Spread the cauliflower evenly onto baking trays and put in the oven.
  • Stir after about 10 minutes to get the pieces on the edge of the pan into the middle and vice versa.
  • Stir again every 5-10 minutes until it is done, after about 20 minutes.
  • How much you brown the cauliflower is up to you.

Nutrition Facts : Calories 310.6, FatContent 27.3, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 86.8, CarbohydrateContent 15.2, FiberContent 7.2, SugarContent 6.9, ProteinContent 5.7

CAULIFLOWER "FRIED RICE" RECIPE - SKINNYTASTE



Cauliflower

Cauliflower "Fried Rice" is my favorite low-carb side dish when I'm craving Chinese take-out!

Provided by Gina

Categories     Side Dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

1 medium head (about 24 oz cauliflower, rinsed)
1 tbsp sesame oil
2 egg whites
1 large egg
pinch of salt
cooking spray
1/2 small onion (diced fine)
1/2 cup frozen peas and carrots
2 garlic cloves (minced)
5 scallions (diced, whites and greens separated)
3 tbsp soy sauce (or more to taste (Tamari for Gluten Free, Coconut Aminos for Paleo/Whole30))

Steps:

  • Remove the core and let the cauliflower dry completely.
  • Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
  • Combine egg and egg whites in a small bowl and beat with a fork. Season with salt.
  • Heat a large saute pan or wok over medium heat and spray with oil.
  • Add the eggs and cook, turning a few times until set; set aside.
  • Add the sesame oil and saute onions, scallion whites, peas and carrots and garlic about 3 to 4 minutes, or until soft.Raise the heat to medium-high.
  • Add the cauliflower "rice" to the saute pan along with soy sauce. Mix, cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside.
  •  Add the egg then remove from heat and mix in scallion greens.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 108 kcal, CarbohydrateContent 14 g, ProteinContent 9 g, FatContent 3 g, CholesterolContent 47 mg, SodiumContent 868 mg, FiberContent 6 g, SugarContent 1 g

CAULIFLOWER FRIES | RECIPE
From kosher.com
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CAULIFLOWER HOME FRIES | COOK FOR YOUR LIFE
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From cookforyourlife.org
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CAULIFLOWER FRIES | RECIPE
Prepare the Cauliflower Fries. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper and set aside. Cut the cauliflower florets off the stem and cut into squares or French-fry shapes. Place the florets in a bowl and toss with olive oil, barbecue sauce, and seasoning.
From kosher.com
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CAULIFLOWER HOME FRIES | COOK FOR YOUR LIFE
Directions. Drain the cauliflower on paper towels. Break the larger florets into 2-3 pieces and set aside. Heat the olive oil over a medium high flame in a cast iron skillet or other non-stick pan. When the oil starts to ripple, add the cumin seeds. Let them sizzle for 30 seconds.
From cookforyourlife.org
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CAULIFLOWER FRIES | RECIPE
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper and set aside. Cut the cauliflower florets off the stem and cut into squares or French-fry shapes. Place the florets in a bowl and toss with olive oil, barbecue sauce, and seasoning. Spread on the prepared baking sheet and roast for about 20 ...
From kosher.com
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CAULIFLOWER FRIED RICE RECIPE | FOOD NETWORK KITCHEN ...
Cool and cut into 1/2-inch pieces. Meanwhile, wipe out the pan with a paper towel and heat the remaining tablespoon peanut oil over high heat. Add the mushrooms, scallions and carrots and cook ...
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From savorynothings.com
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Apr 02, 2021 · Fry the Cauliflower. Gather the ingredients. Heat a few inches of oil in a deep pan until hot. In a bowl, toss the cauliflower with the gram flour, a little salt, and the paprika. Once the cauliflower is coated, carefully add to the oil and fry until crisp, 3 to 4 minutes. Drain on a paper towel.
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