CAULIFLOWER BISQUE RECIPE | ALLRECIPES
This guilt-free, easy, and budget-friendly recipe can satisfy even the heartiest appetites.
Provided by lcs
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring chicken stock to a boil in a large pot. Add cauliflower, onion, celery, carrots, and garlic; cover and steam until carrots are tender, about 10 minutes.
- Transfer cauliflower mixture and some chicken stock to a food processor or blender. Add soy sauce and lemon juice. Cover and hold lid down with a potholder; puree mixture until smooth.
- Pour pureed mixture back into the pot. Season with salt and pepper. Stir in cooked rice. Garnish with green onions.
Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 19.7 g, CholesterolContent 2.5 mg, FatContent 0.6 g, FiberContent 6.9 g, ProteinContent 6 g, SaturatedFatContent 0.1 g, SodiumContent 827.7 mg, SugarContent 8.7 g
CAULIFLOWER BISQUE RECIPE | MYRECIPES
To preserve the creamy white color of this soup, sauté the veggies just until soft, but not browned.
Provided by MyRecipes
Total Time 1 hours 17 minutes
Prep Time 32 minutes
Cook Time 45 minutes
Yield about 10 cups
Number Of Ingredients 10
Steps:
- Melt butter in a Dutch oven over medium heat. Add leeks, celery, and garlic; sauté 10 minutes or until vegetables are tender, but not brown. Add cauliflower; sauté 2 minutes. Add 6 cups broth; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, or until vegetables are very tender. Cool slightly.
- Puree vegetables, in batches, in a blender or food processor until very smooth and creamy. Return pureed vegetables to pan. Stir in half-and-half, salt, and pepper. Bring soup to a simmer over medium heat. Stir in remaining 3/4 cup broth, and cook 5 minutes or until thoroughly heated. Garnish, if desired.
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CAULIFLOWER BISQUE - MEALTHY.COM
It's snowing, it's cold outside, and you're craving something warm and comforting—but you have nothing in the house except a few vegetables. Cauliflower Bisque to the rescue! This creamy soup has only eight ingredients, but packs in tons of warming flavor. Make a quick mirepoix of chopped onion, carrots and celery, add cauliflower florets, vegetable broth and heavy cream and voila—you'll be Netflix and chill-ing in less than half an hour with a delectable vegetarian soup. Serve with plenty of crusty bread or homemade croutons for maximum enjoyment.
From mealthy.com
Reviews 5.0
Total Time 40 minutes
- Heat olive oil in a large stock pot on medium-high heat; add onion, celery, carrots; cook until translucent, about 5 minutes. Stir cauliflower florets, vegetable broth, and bring to a boil; cover and reduce heat to a medium-low simmer; cook for about 20 minutes. Transfer to a blender or use an immersion blender to puree until smooth. Stir heavy cream; season with salt and freshly ground pepper to taste. Divide into bowls and serve while hot.
GOLDEN VEGAN CAULIFLOWER 'BISQUE' RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Bisque Recipes
Calories 201.7 calories per serving
- Mash remaining vegetables in the pot with a fork or potato masher until no large chunks remain. Pour pureed vegetable mixture into the pot with the coconut milk; stir. Season soup with salt and pepper.
CAULIFLOWER BISQUE RECIPE | JASON WROBEL | COOKING CHANNEL
Total Time 50 minutes
Category appetizer
- Combine the sunflower seeds, the remaining 1 1/4 cups vegetable broth and 1/2 cup water in a blender. Puree until very smooth. Working in batches if necessary, add the contents of the saucepan to the blender and puree until smooth and creamy. Pour the finished soup into bowls and garnish with a sprinkling of pepitas and a drizzle of pumpkin seed oil.
GOLDEN VEGAN CAULIFLOWER 'BISQUE' RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Bisque Recipes
Calories 201.7 calories per serving
- Mash remaining vegetables in the pot with a fork or potato masher until no large chunks remain. Pour pureed vegetable mixture into the pot with the coconut milk; stir. Season soup with salt and pepper.
CAULIFLOWER BISQUE RECIPE - SKYTERRA AT HOME
From skyterraathome.com
Total Time 30 minutes
Category Soup
Calories 80 kcal per serving
- Season with salt and pepper to taste. Pour into bowls and enjoy!
CAULIFLOWER BISQUE RECIPE | JASON WROBEL | COOKING CHANNEL
Total Time 50 minutes
Category appetizer
- Combine the sunflower seeds, the remaining 1 1/4 cups vegetable broth and 1/2 cup water in a blender. Puree until very smooth. Working in batches if necessary, add the contents of the saucepan to the blender and puree until smooth and creamy. Pour the finished soup into bowls and garnish with a sprinkling of pepitas and a drizzle of pumpkin seed oil.
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Reviews 5
Total Time 1 hours 10 minutes
- Turn off heat, stir in the lemon juice, taste and adjust seasonings as needed, and enjoy!
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