CAULIFLOWER BISQUE RECIPES

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CAULIFLOWER BISQUE RECIPE | ALLRECIPES



Cauliflower Bisque Recipe | Allrecipes image

This guilt-free, easy, and budget-friendly recipe can satisfy even the heartiest appetites.

Provided by lcs

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Cauliflower

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

2 cups chicken stock
1 large head cauliflower, chopped
1 yellow onion, chopped
2 stalks celery, chopped
2 carrots, chopped
3 cloves garlic, chopped
1 tablespoon soy sauce
1 tablespoon lemon juice
1 pinch salt and cracked black pepper to taste
2 cups cooked basmati rice
3 green onions, chopped

Steps:

  • Bring chicken stock to a boil in a large pot. Add cauliflower, onion, celery, carrots, and garlic; cover and steam until carrots are tender, about 10 minutes.
  • Transfer cauliflower mixture and some chicken stock to a food processor or blender. Add soy sauce and lemon juice. Cover and hold lid down with a potholder; puree mixture until smooth.
  • Pour pureed mixture back into the pot. Season with salt and pepper. Stir in cooked rice. Garnish with green onions.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 19.7 g, CholesterolContent 2.5 mg, FatContent 0.6 g, FiberContent 6.9 g, ProteinContent 6 g, SaturatedFatContent 0.1 g, SodiumContent 827.7 mg, SugarContent 8.7 g

CAULIFLOWER BISQUE RECIPE | MYRECIPES



Cauliflower Bisque Recipe | MyRecipes image

To preserve the creamy white color of this soup, sauté the veggies just until soft, but not browned.

Provided by MyRecipes

Total Time 1 hours 17 minutes

Prep Time 32 minutes

Cook Time 45 minutes

Yield about 10 cups

Number Of Ingredients 10

3 tablespoons butter or margarine
2 cups chopped leeks
1 cup chopped celery
3 garlic cloves, chopped
8 cups cauliflower florets and stems (about 2 small heads)
6?¾ cups chicken broth, divided
1 cup half-and-half
½ teaspoon salt
¼ teaspoon ground white pepper
Garnishes: croutons, fresh chives

Steps:

  • Melt butter in a Dutch oven over medium heat. Add leeks, celery, and garlic; sauté 10 minutes or until vegetables are tender, but not brown. Add cauliflower; sauté 2 minutes. Add 6 cups broth; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, or until vegetables are very tender. Cool slightly.
  • Puree vegetables, in batches, in a blender or food processor until very smooth and creamy. Return pureed vegetables to pan. Stir in half-and-half, salt, and pepper. Bring soup to a simmer over medium heat. Stir in remaining 3/4 cup broth, and cook 5 minutes or until thoroughly heated. Garnish, if desired.

More about "cauliflower bisque recipes"

CAULIFLOWER BISQUE - MEALTHY.COM

It's snowing, it's cold outside, and you're craving something warm and comforting—but you have nothing in the house except a few vegetables. Cauliflower Bisque to the rescue! This creamy soup has only eight ingredients, but packs in tons of warming flavor. Make a quick mirepoix of chopped onion, carrots and celery, add cauliflower florets, vegetable broth and heavy cream and voila—you'll be Netflix and chill-ing in less than half an hour with a delectable vegetarian soup. Serve with plenty of crusty bread or homemade croutons for maximum enjoyment.


From mealthy.com
Reviews 5.0
Total Time 40 minutes
  • Heat olive oil in a large stock pot on medium-high heat; add onion, celery, carrots; cook until translucent, about 5 minutes. Stir cauliflower florets, vegetable broth, and bring to a boil; cover and reduce heat to a medium-low simmer; cook for about 20 minutes. Transfer to a blender or use an immersion blender to puree until smooth. Stir heavy cream; season with salt and freshly ground pepper to taste. Divide into bowls and serve while hot.
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GOLDEN VEGAN CAULIFLOWER 'BISQUE' RECIPE | ALLRECIPES
Hearty and satisfying without being overly rich or heavy, this flavorful, easy, healthy 'bisque' gets rave reviews and is always gone by meal's end! It travels well, as the soup can be eaten hot, cold, or in-between. It always vanishes during pot-luck dinners, even when cauliflower is an unfavorite food!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Bisque Recipes
Calories 201.7 calories per serving
  • Mash remaining vegetables in the pot with a fork or potato masher until no large chunks remain. Pour pureed vegetable mixture into the pot with the coconut milk; stir. Season soup with salt and pepper.
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CAULIFLOWER BISQUE RECIPE | JASON WROBEL | COOKING CHANNEL
From cookingchanneltv.com
Total Time 50 minutes
Category appetizer
  • Combine the sunflower seeds, the remaining 1 1/4 cups vegetable broth and 1/2 cup water in a blender. Puree until very smooth. Working in batches if necessary, add the contents of the saucepan to the blender and puree until smooth and creamy. Pour the finished soup into bowls and garnish with a sprinkling of pepitas and a drizzle of pumpkin seed oil.
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GOLDEN VEGAN CAULIFLOWER 'BISQUE' RECIPE | ALLRECIPES
Hearty and satisfying without being overly rich or heavy, this flavorful, easy, healthy 'bisque' gets rave reviews and is always gone by meal's end! It travels well, as the soup can be eaten hot, cold, or in-between. It always vanishes during pot-luck dinners, even when cauliflower is an unfavorite food!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Bisque Recipes
Calories 201.7 calories per serving
  • Mash remaining vegetables in the pot with a fork or potato masher until no large chunks remain. Pour pureed vegetable mixture into the pot with the coconut milk; stir. Season soup with salt and pepper.
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CAULIFLOWER BISQUE RECIPE - SKYTERRA AT HOME
cauliflower bisque recipe - skyterra at home image
The combination of cauliflower and garlic provides sulfur compounds that support cellular health, along with dietary fiber and anti-inflammatory compounds. Gluten-free, nut free, dairy free. Skill Level: Beginner. Serving Size: 8 oz. 
From skyterraathome.com
Total Time 30 minutes
Category Soup
Calories 80 kcal per serving
  • Season with salt and pepper to taste. Pour into bowls and enjoy!
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CAULIFLOWER BISQUE RECIPE | JASON WROBEL | COOKING CHANNEL
From cookingchanneltv.com
Total Time 50 minutes
Category appetizer
  • Combine the sunflower seeds, the remaining 1 1/4 cups vegetable broth and 1/2 cup water in a blender. Puree until very smooth. Working in batches if necessary, add the contents of the saucepan to the blender and puree until smooth and creamy. Pour the finished soup into bowls and garnish with a sprinkling of pepitas and a drizzle of pumpkin seed oil.
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CREAMY VEGAN TOMATO AND CAULIFLOWER BISQUE
Creamy vegan tomato bisque with some hidden veggies and white beans for a nutrient-dense, creamy, and cozy soup! 
From gatherednutrition.com
Reviews 5
Total Time 1 hours 10 minutes
  • Turn off heat, stir in the lemon juice, taste and adjust seasonings as needed, and enjoy! 
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CAULIFLOWER CHEDDAR BISQUE RECIPE - BLENDTEC
Feb 01, 2015 · Sautée onions and celery in butter until tender. Add liquid ingredients, cauliflower, salt, pepper, and mustard and bring to a boil. Reduce heat and simmer until cauliflower is tender. Remove from heat and cool slightly.
From blendtec.com
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CAULIFLOWER CHEDDAR BISQUE RECIPE - BLENDTEC
Jan 31, 2015 · Add liquid ingredients, cauliflower, salt, pepper, and mustard and bring to a boil. Reduce heat and simmer until cauliflower is tender. Remove from heat and cool slightly. Using a slotted spoon, remove 4 cups of the vegetables and set aside. Working in batches, carefully transfer the remainder of the soup and cheese to jar and secure lid.
From blendtec.com
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CAULIFLOWER BISQUE RECIPE - RECIPEZAZZ.COM
Jun 28, 2015 · 1/8 teaspoon saffron (crumbled,optional) 1/2 teaspoon turmeric. 3 tablespoons butter. 2 cups chopped yellow onions. 1 clove garlic, chopped. 1 1/2 pounds cauliflower, chopped. 1 teaspoon salt. 1/2 teaspoon white pepper. 3/4 cup half and half.
From recipezazz.com
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ROASTED CAULIFLOWER BISQUE RECIPES
2015-11-07 · Cooking Easy Dinners & Sides Recipes Soup Recipe Ideas Roasted Cauliflower Bisque. Roasted cauliflower blended with savory chicken stock and cream to make a heavenly bisque. Top with caramelized onions and goat cheese for a perfect bowl! Roasted Cauliflower Bisque. Love making this soup! Really a bisque but tomay-to, tomah-to.
From tfrecipes.com
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ROASTED CAULIFLOWER BISQUE | SUMPTUOUS LIVING
Preheat oven to 425 degrees. Line a roasting pan with heavy duty foil. Place cauliflower with 3 tbs olive oil, salt, pepper and Creole seasoning into pan and toss. Roast turning once midway for 30 minutes or until tender and toasty golden.
From sumptuousliving.net
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CROCK POT CREAMY CAULIFLOWER BISQUE RECIPE | CDKITCHEN.COM
In 3 1/2- to 4-quart slow cooker, combine cauliflower, potatoes, onion, broth, garlic powder, thyme and cayenne. Cover and cook on HIGH setting 4 hours or on LOW setting 8 hours. Working in batches, place soup in blender and process until smooth, holding lid down firmly. Return to slow cooker.
From cdkitchen.com
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CAULIFLOWER BISQUE - LINDA'S LOW CARB MENUS & RECIPES
This recipe is featured in "Low-Carbing Among Friends - Volume 5" on page 53. CAULIFLOWER BISQUE 1 small cauliflower, cut into small chunks, about 20 ounces after trimming 1 small onion, diced or leeks, chopped, 2 1/2 ounces 2 tablespoons celery, finely chopped 2 tablespoons butter 3 cups chicken broth 1/2 cup heavy cream
From genaw.com
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RECIPES BY CHEF AJ | NATIONAL HEALTH ASSOCIATION
Cauliflower Bisque This is a variation of the Broccoli Bisque adapted from and inspired by Mary McDougall. One day I was making it at TrueNorth Health, and all they had was unsweetened vanilla almond milk, and believe...
From healthscience.org
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ROASTED CURRY CAULIFLOWER BISQUE - FOXY FRESH PRODUCE
Toss together cauliflower, onion, oil, garlic, ginger, turmeric, cumin, coriander, paprika, salt, pepper and cinnamon. Arrange in single layer on baking sheet lined with parchment paper. Roast in preheated 400° oven, stirring once, for 25 to 30 minutes or until cauliflower is tender and golden brown. Cut a few florets into smaller pieces; set ...
From foxy.com
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CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND KATE
Oct 02, 2020 · Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth. Reserve 4 of the prettiest roasted cauliflower florets for garnish.
From cookieandkate.com
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HEALTHY CAULIFLOWER SOUP (EASY & SO CREAMY!) - NO SPOON ...
Oct 25, 2021 · Transfer the cauliflower to a sheet pan and roast until the cauliflower is golden, about 20-30 minutes. Remove the cauliflower from the oven and set aside. For the Soup – If using bacon: Add bacon to a Dutch oven and place over medium heat. Cook, stirring occasionally, until the bacon is crispy.
From nospoonnecessary.com
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