"LOADED CAULIFLOWER RECIPE - EASY CAULIFLOWER CASSEROLE
This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon. You'll love making this recipe this fall!
Provided by Lindsay Funston
Categories low-carb weeknight meals dinner side dish
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water. Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.
BEST CHEESY CAULIFLOWER BAKE - HOW TO MAKE CHEESY ...
Looking for a cauliflower gratin recipe? This Cheesy Cauliflower Bake from Delish.com is the best.
Provided by DELISH.COM
Categories side dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400º. In a large pot of salted boiling water, cook cauliflower until tender, 8 minutes. Drain well. Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with salt and pepper. Bake until cheese is melty and deeply golden, 30 minutes. Let cool 5 minutes, then serve.
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BUFFALO CAULIFLOWER RECIPE - NYT COOKING
Cauliflower is a blank canvas that can take on flavors that pack a punch, like Buffalo sauce. It also has lots of craggy edges that the sauce can cling to for maximum flavor. For crisp-edged buffalo cauliflower without a fryer, turn on the broiler. Once the tender florets are roasted, broil them a few minutes so the silky, spicy sauce caramelizes and chars in spots. (A finish under the broiler can also elevate chicken wings coated in Buffalo sauce.) Stir together a quick Ranch-style yogurt sauce for dipping, and get on with the game (or lunch).
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american
Calories 279 per serving
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american
Calories 279 per serving
- Broil until the cauliflower is singed in spots and cooked throughout, about 5 minutes. (Depending on your broiler, you may need to rotate the pan after 2 or 3 minutes for even cooking.) Serve with yogurt ranch for dipping or drizzling, if desired.
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CAULIFLOWER BROCCOLI CHEESE SOUP RECIPE: HOW TO MAKE IT
Even my husband, who's never been a big fan of broccoli, digs in to this creamy soup. It's a perfect way to enjoy the produce from our vegetable garden. —Betty Corliss, Stratton, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 267 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 267 calories per serving
- In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally., Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add cheese and stir until melted. Serve immediately.
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BAKED CAULIFLOWER RECIPE: HOW TO MAKE IT
I created this recipe myself. The cheddar cheese and bread crumb topping makes it a pretty casserole for a holiday dinner. You can easily double the amounts if you’re having a larger group.
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories 170 calories per serving
- In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes., Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture. , Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
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CAULIFLOWER BROCCOLI CHEESE SOUP RECIPE: HOW TO MAKE IT
Even my husband, who's never been a big fan of broccoli, digs in to this creamy soup. It's a perfect way to enjoy the produce from our vegetable garden. —Betty Corliss, Stratton, Colorado
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Reviews 4.6
Total Time 30 minutes
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Calories 267 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Calories 267 calories per serving
- In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally., Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add cheese and stir until melted. Serve immediately.
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Looking for cauliflower recipes? This baked honey-garlic cauliflower from Delish.com is the best.
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Reviews 4.1
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Category dinner party, feed a crowd, Fourth of July, tailgate, appetizers, dinner, snack
From delish.com
Reviews 4.1
Total Time 35 minutes
Category dinner party, feed a crowd, Fourth of July, tailgate, appetizers, dinner, snack
- Preheat oven to 400° and line a large baking sheet with foil. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes. Garnish with scallions and serve immediately.
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CAULIFLOWER CASSEROLE RECIPE | ALLRECIPES
A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Cauliflower Casserole
Calories 307.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Cauliflower Casserole
Calories 307.3 calories per serving
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
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CAULIFLOWER-BROCCOLI CHEESE BAKE RECIPE: HOW TO MAKE IT
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely my best side. —Devin Mulertt, Napa, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 170 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 170 calories per serving
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I created this recipe myself. The cheddar cheese and bread crumb topping makes it a pretty casserole for a holiday dinner. You can easily double the amounts if you’re having a larger group.
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories 170 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories 170 calories per serving
- In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes., Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture. , Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
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