CAULDRON CAKES RECIPES

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HARRY POTTER CAULDRON CAKES! RECIPE - FOOD.COM



Harry Potter Cauldron Cakes! Recipe - Food.com image

Found this recipe online somewhere and made them for my HP Birthday party. They were a huge hit! They are very easy to make and can be made ahead of time!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 Cauldron Cakes, 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
24 full sized marshmallows
1 (3 ounce) box of instant white chocolate pudding mix
1 (16 ounce) container Cool Whip
1 1/2 cups milk
food coloring (optional)

Steps:

  • FOR THE CAKES.
  • Mix up the cake mix according to the box.
  • Grease and fill the muffin tins half way.
  • Push one marshmallow into the center of each cup of batter.
  • Bake according to the box.
  • FOR THE FILLING.
  • Mix the pudding like you are gonna make a pie rather than just pudding.
  • Add the food coloring (I went with a dingy green).
  • Fold the cool whip into the pudding.
  • (You may want to refrigerate it so it will set up a little).
  • Fill the cakes with your "potion" (I used a plastic bag to pipe it into each cake).
  • Eat & Enjoy!

Nutrition Facts : Calories 366.6, FatContent 17.4, SaturatedFatContent 10.3, CholesterolContent 4.3, SodiumContent 387.1, CarbohydrateContent 52.6, FiberContent 1, SugarContent 33.1, ProteinContent 4.2

CAULDRON CAKE FROM THE WIZARDING WORLD OF HARRY POTTER ...



Cauldron Cake from the Wizarding World of Harry Potter ... image

An easy single serving copycat recipe for the reusable cauldron you can find at the Wizarding World of Harry Potter!

Provided by THESTARVINGCHEFBLOG.COM

Total Time 180 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 13

¼ cup flour
¼ tsp salt
¼ tsp baking powder
¼ tsp baking soda
3 tbsp cocoa powder
¼ cup sugar
2 tbsp vegetable oil
2 tbsp buttermilk
1 egg
¼ tsp vanilla
2 cups French buttercream frosting (storebought or homemade)
¼ tsp red food gel (to color frosting, as needed)
¼ tsp yellow food gel (to color frosting, as needed)

Steps:

  • Preheat the oven to 375 F. In a small bowl, whisk together the dry ingredients then add the wet ingredients (except frostings and gels) and stir until smooth. Make sure to beat out all the chunks until you get a smooth but thick batter.
  • Pour the batter into the cauldron until 2/3rds full. DO NOT OVERFILL. You may have 2-3 tablespoons of leftover batter.
  • Place on a baking sheet to catch any spills that may happen. Bake for 28-30 minutes, until a toothpick inserted in the center comes out clean. Let cake cool to room temperature then chill while preparing the buttercream.
  • If you bought or made plain white buttercream frosting, use the food gels to color the frosting. Place the frosting in the center of a 15x15 square of plastic wrap and roll into a tube. Place both wrapped frostings into a piping bag with a star or drop tip.
  • Pipe the frosting in multiple layers to recreate the flames on top of the cauldron cake. OPTIONAL: For best results, chill for 8-10 hours to fully set the frosting. Enjoy, Muggles!

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HARRY POTTER CAULDRON CAKES RECIPE FROM HONEYDUKES - THEFOODXP
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