CATALINA MEATBALLS RECIPES

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CATALINA DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Catalina Dressing Recipe: How to Make It - Taste of Home image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other homemade salad dressing recipes —Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 11

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MARMALADE MEATBALLS RECIPE: HOW TO MAKE IT



Marmalade Meatballs Recipe: How to Make It image

We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready. They were a big hit! —Jeanne Kiss, Greensburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield about 5 dozen.

Number Of Ingredients 5

1 bottle (16 ounces) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

Steps:

  • In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.
    Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add water if necessary.

Nutrition Facts : Calories 73 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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