CATALINA DRESSING KRAFT RECIPES

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CLONE KRAFT'S CATALINA SALAD DRESSING RECIPE - FOOD.COM



Clone Kraft's Catalina Salad Dressing Recipe - Food.com image

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups (approximately)

Number Of Ingredients 10

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

Nutrition Facts : Calories 1445.5, FatContent 109.7, SaturatedFatContent 14.2, CholesterolContent 0, SodiumContent 3231.3, CarbohydrateContent 120.9, FiberContent 0.6, SugarContent 118.1, ProteinContent 1.7

TOP SECRET RECIPES | KRAFT FREE CATALINA DRESSING



Top Secret Recipes | Kraft Free Catalina Dressing image

In 1958, Kraft became one of the first companies to introduce low-calorie salad dressings, with diet versions of Italian, French, Bleu Cheese, and Thousand Island dressings. Then, in 1990, Kraft scored another series of hits with its line of fat-free dressings. Today, fat-free and low-fat dressings are just about as popular and diverse as the full-fat varieties.  Here’s a TSR clone to create a fat-free dressing like the popular Catalina variety from the innovative food conglomerate. Cornstarch and gelatin help thicken the dressing and give it a smooth texture so that you don’t miss the many fat grams of the traditional stuff.  Nutrition Facts Serving size–2 tablespoons  Total servings–8  Calories per serving–40 Fat per serving–0g Source: Top Secret Recipes Lite by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 30 minutes0S

Prep Time 45 minutes0S

Cook Time 45 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 30 calories

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In 1958, Kraft became one of the first companies to introduce low-calorie salad dressings, with diet versions of Italian, French, Bleu Cheese, and Thousand Island dressings. Then, in 1990, Kraft scored another series of hits with its line of fat-free dressings. Today, fat-free and low-fat dressings are just about as popular and diverse as the full-fat varieties.  Here’s a TSR clone to create a fat-free dressing like the popular Catalina variety from the innovative food conglomerate. Cornstarch and gelatin help thicken the dressing and give it a smooth texture so that you don’t miss the many fat grams of the traditional stuff.  Nutrition Facts Serving size–2 tablespoons  Total servings–8  Calories per serving–40 Fat per serving–0g Source: Top Secret Recipes Lite by Todd Wilbur.
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