CAT SUGAR COOKIE RECIPES

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GREAT AMERICAN COOKIE SUGAR COOKIES RECIPE - FOOD.COM



Great American Cookie Sugar Cookies Recipe - Food.com image

Make and share this Great American Cookie Sugar Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
2 cups sugar
3 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla
5 tablespoons sour cream
4 cups flour, sifted
1 teaspoon baking soda, sifted
1/2 teaspoon salt, sifted

Steps:

  • Cream shortening, butter and sugar. Add eggs, lemon, vanilla and sour cream. Mix until well combined and smooth. Add sifted dry ingredients and mix until well combined.
  • Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass or roll out and cut into shapes.
  • Bake at 350 degrees F just until the edges start turning color (7-10 minutes). Time will vary depending on how large and thick you made your cookies. It is important not to over-bake if you want the texture to remain chewy and soft. Frost and decorate as desired.

Nutrition Facts : Calories 2720.1, FatContent 112.8, SaturatedFatContent 48.1, CholesterolContent 416.6, SodiumContent 1753.6, CarbohydrateContent 392.5, FiberContent 6.8, SugarContent 201.9, ProteinContent 36.4

GREAT AMERICAN COOKIE SUGAR COOKIES RECIPE - FOOD.COM



Great American Cookie Sugar Cookies Recipe - Food.com image

Make and share this Great American Cookie Sugar Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
2 cups sugar
3 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla
5 tablespoons sour cream
4 cups flour, sifted
1 teaspoon baking soda, sifted
1/2 teaspoon salt, sifted

Steps:

  • Cream shortening, butter and sugar. Add eggs, lemon, vanilla and sour cream. Mix until well combined and smooth. Add sifted dry ingredients and mix until well combined.
  • Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass or roll out and cut into shapes.
  • Bake at 350 degrees F just until the edges start turning color (7-10 minutes). Time will vary depending on how large and thick you made your cookies. It is important not to over-bake if you want the texture to remain chewy and soft. Frost and decorate as desired.

Nutrition Facts : Calories 2720.1, FatContent 112.8, SaturatedFatContent 48.1, CholesterolContent 416.6, SodiumContent 1753.6, CarbohydrateContent 392.5, FiberContent 6.8, SugarContent 201.9, ProteinContent 36.4

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