CAST IRON TORTILLA PRESS RECIPES

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KHRUSTYKY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Khrustyky Recipe: How to Make It - Taste of Home image

This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes one of the apostles. —Carol Funk, Richard, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen pastries.

Number Of Ingredients 9

2 large eggs, room temperature
3 large egg yolks, room temperature
1 tablespoon heavy whipping cream
1 tablespoon vanilla extract
2 tablespoons sugar
1-1/2 cups all-purpose flour
1/2 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions. , On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough., In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 83 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEST LOADED BURRITO BOWLS RECIPE-HOW TO MAKE ... - DELISH



Best Loaded Burrito Bowls Recipe-How To Make ... - Delish image

Looking for an easy burrito bowl recipe? These Loaded Burrito Bowls from Delish.com are the best!

Provided by Judy Kim

Categories     dinner    main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 c. white rice
kosher salt
1 tsp. extra-virgin olive oil
1 lb. ground beef
1 tbsp. chili seasoning
Freshly ground black pepper
1 c. Shredded Monterey Jack
1/4 c. freshly chopped cilantro
1 c. Pico de Gallo
1 c. guacamole
8 oz. shredded Cheddar
Tortilla chips, broken
1 c. sour cream

Steps:

  • In a small pot, cook rice according to package instructions with 1/2 a teaspoon salt. Fluff with a fork and keep warm. Meanwhile, in a large cast-iron skillet, add oil and cook ground beef until browned, breaking up meat with a wooden spoon. Remove excess oil with a spoon and discard. Add chili seasoning, salt, pepper, and Monterey Jack. Just before serving, fold cilantro into the rice. Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve immediately.

TORTILLA PRESS - MEXGROCER
Cast Iron Tortilla Press Use La Mexicana cast iron tortilla press, made out of light cast iron for making fresh and delicious tortillas. All you have to do is insert small balls of masa (dough) between the two metal plates and with applying pressure to the handle of the press you have a fresh, perfectly round tortilla.
From mexgrocer.com
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