CAST IRON SKILLET PINEAPPLE UPSIDE DOWN CAKE RECIPES
SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. This recipe also offers an “express” version that uses cake mix.
Provided by MyRecipes
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Drain pineapple, reserving 1/4 cup juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside.
- Beat egg yolks at medium speed with an electric mixer until thick and lemon-colored; gradually add granulated sugar, beating well.
- Heat reserved pineapple juice in a small saucepan over low heat. Gradually add juice mixture to the yolk mixture, beating until blended.
- Combine all-purpose flour, salt, and baking powder; add dry ingredients to the yolk mixture, beating at low speed with electric mixer until blended.
- Beat egg whites until stiff peaks form; fold egg whites into batter. Spoon batter evenly over pineapple slices.
- Bake at 325° for 45 to 50 minutes. Cool cake in skillet 30 minutes; invert cake onto a serving plate. Serve warm or cold with whipped cream or ice cream, if desired.
- Express Pineapple Upside-Down Cake: Follow original recipe directions for first 4 ingredients. Substitute 1 (9-ounce) package golden yellow cake mix for next 5 ingredients. Prepare cake mix according to package directions, substituting 1/2 cup pineapple juice for 1/2 cup water. Spoon batter over prepared pineapple slices as directed. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
- Note: For testing purposes only, we used Jiffy Golden Yellow Cake Mix.
SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. This recipe also offers an “express” version that uses cake mix.
Provided by MyRecipes
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Drain pineapple, reserving 1/4 cup juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside.
- Beat egg yolks at medium speed with an electric mixer until thick and lemon-colored; gradually add granulated sugar, beating well.
- Heat reserved pineapple juice in a small saucepan over low heat. Gradually add juice mixture to the yolk mixture, beating until blended.
- Combine all-purpose flour, salt, and baking powder; add dry ingredients to the yolk mixture, beating at low speed with electric mixer until blended.
- Beat egg whites until stiff peaks form; fold egg whites into batter. Spoon batter evenly over pineapple slices.
- Bake at 325° for 45 to 50 minutes. Cool cake in skillet 30 minutes; invert cake onto a serving plate. Serve warm or cold with whipped cream or ice cream, if desired.
- Express Pineapple Upside-Down Cake: Follow original recipe directions for first 4 ingredients. Substitute 1 (9-ounce) package golden yellow cake mix for next 5 ingredients. Prepare cake mix according to package directions, substituting 1/2 cup pineapple juice for 1/2 cup water. Spoon batter over prepared pineapple slices as directed. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
- Note: For testing purposes only, we used Jiffy Golden Yellow Cake Mix.
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Mar 08, 2022 · Cast iron heats up quickly and cooks evenly, absorbing and retaining heat like no other surface; foods brown and caramelize rather than sweat and stew. And it goes from stovetop to oven and back like a champ. Here are some of the best recipes to cook in your cast iron pans. And don't miss our complete collection of Cast Iron Skillet Recipes.
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THE BEST RECIPES TO COOK IN A CAST IRON SKILLET | ALLRECIPES
Mar 08, 2022 · Cast iron heats up quickly and cooks evenly, absorbing and retaining heat like no other surface; foods brown and caramelize rather than sweat and stew. And it goes from stovetop to oven and back like a champ. Here are some of the best recipes to cook in your cast iron pans. And don't miss our complete collection of Cast Iron Skillet Recipes.
From allrecipes.com
From allrecipes.com
See details
BAKING RECIPES - LODGE CAST IRON
Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Explore these cast iron recipes for a just-baked creation that's good for your soul — and your taste buds. ... Blueberry Ricotta Skillet Cake View recipe Mixed Berry Cobbler ... Mini Pineapple Upside-Down …
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THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC RE…
Aug 16, 2017 · A retro recipe that's here to stay: this Pineapple Upside Down Cake is AMAZING. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it's perfect for get-togethers, BBQs, potlucks, and any occasion! You guys - this cake! I've been tinkering around with pineapple upside down cake recipes …
From thedomesticrebel.com
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BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
Apr 05, 2019 · Making pineapple upside down cake from scratch is so easy! First you’ll arrange the pineapple-cherry topping, then you’ll prepare the cake batter. Here’s how the homemade pineapple upside down cake is made: Arrange the pineapple-cherry topping: I used one 20-ounce can pineapple slices. I kept one slice whole for the center of the cake …
From averiecooks.com
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