CAST IRON PAN PIZZA | AMERICA'S TEST KITCHEN
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extra-cheesy. And novice bakers, take note: There's no rolling, stretching, or baking stone required.
Provided by America's Test Kitchen
Yield Serves 4
Number Of Ingredients 1
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
BAKING RECIPES | LODGE CAST IRON
Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Explore these cast iron recipes for a just-baked creation that's good for your …
From lodgecastiron.com
From lodgecastiron.com
See details
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES
Apr 29, 2019 · Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. A trusty skillet can take you from breakfast to dinner and dessert! ... Potato Pan Rolls ... Turkey Biscuit …
From tasteofhome.com
From tasteofhome.com
See details
CAST IRON SKILLET RECIPES | ALLRECIPES
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre …
From allrecipes.com
From allrecipes.com
See details
THE 7 BEST CAST IRON PANS, TESTED IN OUR LAB
Jan 05, 2022 · The versatile Blacklock Triple Seasoned Cast Iron Skillet is part of Lodge's line of pans replicating antique cast iron. While available in 7-inch, 10.25-inch, 12-inch, and 14.5-inch …
From thespruceeats.com
From thespruceeats.com
See details
8 REASONS YOU NEED A CAST-IRON SKILLET IN YOUR KITCHEN ...
Oct 31, 2016 · Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques. Pro tip: The more seasoned your cast-iron …
From myrecipes.com
From myrecipes.com
See details
WHAT NOT TO COOK IN CAST IRON (DON'T WORRY—IT'S NOT A LOT!)
Mar 24, 2020 · And if acidic foods discolor your pan a bit, a baking soda scrub will take care of it. (Check out other cast iron cooking mistakes.) One thing to note: This list is for traditional cast-iron pans. If you’ve got an enamel-coated cast iron pan …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO CARE FOR CAST IRON | ALLRECIPES
Mar 08, 2021 · Another controversial "truism" is that you shouldn't ever cook anything acidic in cast iron. I will admit, I don't use cast iron when I'm simmering wine or tomato-filled dishes for hours. But, if I need to quickly deglaze a pan sauce with wine… no problem. Just keep in mind that you aren't really cooking directly on the cast iron.
From allrecipes.com
From allrecipes.com
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CAST IRON CORNBREAD (NO SUGAR ADDED + VIDEO)
Jan 12, 2022 · We think this cast iron cornbread is the best skillet cornbread recipe ever! It uses buttermilk, has no sugar, plus it's super moist inside with a golden crispy crust! Naturally gluten …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
See details
SIGNATURE SKILLET | LE CREUSET® OFFICIAL SITE
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
From lecreuset.com
From lecreuset.com
See details
SOUTHERN CORNBREAD BISCUIT DRESSING - QUICHE MY GRITS
Nov 12, 2020 · I like to use my cast iron skillet (ad) so I can make, bake, and serve everything in the same pan. However, you can transfer the veggies from the skillet to a large 13 x 9 inch casserole dish if you prefer. Crumble the cornbread and the biscuits into chunks and add to a large bowl or cast iron …
From quichemygrits.com
From quichemygrits.com
See details
CAST IRON CORNBREAD (NO SUGAR ADDED + VIDEO)
Jan 12, 2022 · We think this cast iron cornbread is the best skillet cornbread recipe ever! It uses buttermilk, has no sugar, plus it's super moist inside with a golden crispy crust! Naturally gluten …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
See details
THE 12 BEST DUTCH OVENS TO BUY IN 2021 ... - ALLRECIPES
Mar 22, 2021 · Our selections included Dutch ovens made from enameled cast-iron, raw cast-iron, and stainless steel - and all ranged between 5 ½ and 7 quarts. Next, Rachel prepared Chef John's …
From allrecipes.com
From allrecipes.com
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HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
Mar 24, 2017 · Preheat oven to 425°F (218°C). Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BAKING RECIPES | LODGE CAST IRON
Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Explore these cast iron recipes for a just-baked creation that's good for your soul — …
From lodgecastiron.com
From lodgecastiron.com
See details
OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES
Apr 29, 2019 · Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. A trusty skillet can take you from breakfast to dinner and dessert! ... Potato Pan Rolls ... Turkey Biscuit Stew This chunky stew makes a hearty …
From tasteofhome.com
From tasteofhome.com
See details
CAST IRON SKILLET RECIPES | ALLRECIPES
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
From allrecipes.com
From allrecipes.com
See details
THE 7 BEST CAST IRON PANS, TESTED IN OUR LAB
Jan 05, 2022 · The versatile Blacklock Triple Seasoned Cast Iron Skillet is part of Lodge's line of pans replicating antique cast iron. While available in 7-inch, 10.25-inch, 12-inch, and 14.5-inch versions, we tested the largest size and found it to be one of the best on …
From thespruceeats.com
From thespruceeats.com
See details
8 REASONS YOU NEED A CAST-IRON SKILLET IN YOUR KITCHEN ...
Oct 31, 2016 · Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques. Pro tip: The more seasoned your cast-iron skillet is, the better flavor it's going to give to whatever you are cooking- …
From myrecipes.com
From myrecipes.com
See details
WHAT NOT TO COOK IN CAST IRON (DON'T WORRY—IT'S NOT A LOT!)
Mar 24, 2020 · And if acidic foods discolor your pan a bit, a baking soda scrub will take care of it. (Check out other cast iron cooking mistakes.) One thing to note: This list is for traditional cast-iron pans. If you’ve got an enamel-coated cast iron pan (like this one), you …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO CARE FOR CAST IRON | ALLRECIPES
Mar 08, 2021 · Another controversial "truism" is that you shouldn't ever cook anything acidic in cast iron. I will admit, I don't use cast iron when I'm simmering wine or tomato-filled dishes for hours. But, if I need to quickly deglaze a pan sauce with wine… no problem. Just keep in mind that you aren't really cooking directly on the cast iron.
From allrecipes.com
From allrecipes.com
See details
CAST IRON CORNBREAD (NO SUGAR ADDED + VIDEO)
Jan 12, 2022 · We think this cast iron cornbread is the best skillet cornbread recipe ever! It uses buttermilk, has no sugar, plus it's super moist inside with a golden crispy crust! Naturally gluten-free and freezer-friendly. Serve as breakfast slathered in butter, or as a side …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
See details
SIGNATURE SKILLET | LE CREUSET® OFFICIAL SITE
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
From lecreuset.com
From lecreuset.com
See details
SOUTHERN CORNBREAD BISCUIT DRESSING - QUICHE MY GRITS
Nov 12, 2020 · I like to use my cast iron skillet (ad) so I can make, bake, and serve everything in the same pan. However, you can transfer the veggies from the skillet to a large 13 x 9 inch casserole dish if you prefer. Crumble the cornbread and the biscuits into chunks and add to a large bowl or cast iron …
From quichemygrits.com
From quichemygrits.com
See details