CAST IRON 9X13 PAN RECIPES

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More about "cast iron 9x13 pan recipes"

LEMON-ROSEMARY-GARLIC CHICKEN AND POTATOES - SOUTH…



Lemon-Rosemary-Garlic Chicken and Potatoes - South… image

This dish is a winner any way you plate it.

Provided by Southern Living

Total Time 1 hours 5 minutes

Yield Serves 6

Number Of Ingredients 13

⅓ cup olive oil
¼ cup fresh lemon juice
1 (3.5-oz.) jar capers, drained
2 lemons, sliced
10 garlic cloves, smashed
3 tablespoons fresh rosemary leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons olive oil
6 chicken legs (about 1 ½ lb.)
4 skin-on, bone-in chicken thighs (about 2 ½ lb.)
2 pounds small red potatoes
Crusty French bread

Steps:

  • Preheat oven to 450°F. Stir together first 8 ingredients in a medium bowl.
  • Place a roasting pan on stove top over 2 burners. Add 3 Tbsp. olive oil, and heat over medium-high heat. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Add potatoes. Cook 9 to 10 minutes or until chicken is browned. Turn chicken, and pour lemon mixture over chicken.
  • Bake at 450°F for 45 to 50 minutes or until chicken is done. Serve chicken with sauce and French bread.

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From simplyrecipes.com
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Mar 24, 2020 · Heat 2 tablespoons olive oil in a large sauté pan or cast iron frying pan on medium high heat. Add the ground meat, breaking it up as you add it. Sprinkle with salt. Sprinkle on the chile …
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From allrecipes.com
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