CASSAVA FLOUR VANILLA CAKE RECIPES

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CASSAVA FLOUR CHOCOLATE MAYONNAISE CAKE RECIPE | ALLRECIPES



Cassava Flour Chocolate Mayonnaise Cake Recipe | Allrecipes image

A ridiculously rich and moist Paleo chocolate cake.

Provided by Back Porch Paleo

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 7x11-inch baking dish

Number Of Ingredients 10

1?½ teaspoons coconut oil
1 cup maple syrup
1 cup full-fat coconut milk
1 cup paleo mayonnaise
3 tablespoons coconut sugar
1 teaspoon vanilla extract
1?½ cups cassava flour (Such as Otto's®)
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.
  • Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.
  • Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.

Nutrition Facts : Calories 483.6 calories, CarbohydrateContent 57.5 g, CholesterolContent 10.4 mg, FatContent 29.4 g, FiberContent 1.7 g, ProteinContent 1.7 g, SaturatedFatContent 9.7 g, SodiumContent 553.1 mg, SugarContent 28.8 g

CASSAVA FLOUR-APPLE CAKE RECIPE | ALLRECIPES



Cassava Flour-Apple Cake Recipe | Allrecipes image

This is my personal version the Italian "torta di mele" or simply, apple cake. It uses cassava flour, almond meal, and buckwheat flour instead of wheat flour for a rustic, wholesome cake that just happens to be gluten free. The result is a fluffy cake with apples, cinnamon, raisins, and toasted pine nuts.

Provided by Buckwheat Queen

Categories     World Cuisine    European    Italian

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 9-inch square cake

Number Of Ingredients 18

¼ cup raisins
¼ cup Marsala wine
1 cup cassava flour
¾ cup superfine white sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup almond meal
¼ cup buckwheat flour
3 large eggs
½ cup butter, softened
¼ cup whole milk
¼ cup light vegetable oil
1 teaspoon vanilla extract
¼ cup grated Granny Smith apple
1 Granny Smith apple - peeled, cored, and sliced
? cup raw cane sugar
¼ cup raw pine nuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square, deep baking dish.
  • Combine raisins and Marsala wine in a bowl; set aside to soak.
  • Sift cassava flour twice into a large mixing bowl. Mix in superfine sugar, baking powder, cinnamon, and nutmeg. Add almond meal and buckwheat flour and sift all the dry ingredients together.
  • Combine eggs, butter, milk, oil, and vanilla extract in a bowl. Beat on low for with a hand mixer for 1 minute until well combined. Beat on high until fluffy, for a full 2 minutes. (This is a crucial step to ensure a fluffy cake.) Mix in grated apple. Stir in raisins and wine until combined.
  • Carefully fold egg mixture into flour mixture with a rubber scraper, folding with light, yet deep strokes from the bottom to the top, until batter is just combined and still a bit lumpy, with no visible pockets of flour, being careful not to overmix. Pour batter into the prepared baking dish.
  • Arrange apple slices to completely cover the batter, making sure they do not overlap too much; you may not need all of the slices. Sprinkle with raw cane sugar and pine nuts.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Switch to the broiler function and cook until the top is slightly browned, about 2 minutes.
  • Remove from the oven and allow to cool slightly before cutting and serving.

Nutrition Facts : Calories 433.1 calories, CarbohydrateContent 47.7 g, CholesterolContent 89.8 mg, FatContent 25.2 g, FiberContent 2.5 g, ProteinContent 6.2 g, SaturatedFatContent 8.7 g, SodiumContent 161.1 mg, SugarContent 25.6 g

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CASSAVA FLOUR-APPLE CAKE RECIPE | ALLRECIPES
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From allrecipes.com
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PALEO SPONGY CASSAVA FLOUR VANILLA CAKE - HEALTHY RECIPES TIPS
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From eatbeautiful.net
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VANILLA CASSAVA FLOUR CUPCAKES - EDWARD & SONS RECIPE BLOG
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CASSAVA FLOUR SCONES | HOW TO MAKE VANILLA CASSAVA FLOUR ...
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From singingdogvanilla.com
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LIGHT AND FLUFFY CASSAVA FLOUR CUPCAKES - GOOD FOR YOU ...
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From goodforyouglutenfree.com
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GRAIN-FREE PALEO CHOCOLATE MUD CAKE W/ CASSAVA FLOUR
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CASSAVA FLOUR CHOCOLATE CAKE {GLUTEN-FREE, GRAIN-FREE ...
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