CASHEW CHOCOLATE RECIPES
CHOCOLATE CASHEW CLUSTERS RECIPE: HOW TO MAKE IT
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat
CASHEW CLUSTERS RECIPE - FOOD.COM
So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Line a cookie sheet with waxed paper.
- In a large saucepan, melt the chocolate chips and unsweetened chocolate over low heat, stirring continuously until smooth.
- Stir in cashews.
- Drop by teaspoonfuls onto waxed paper lined cookie sheets.
- Refrigerate 30 minutes or until set.
- Store in a tightly covered container in refrigerator.
- Enjoy!
Nutrition Facts : Calories 1672.2, FatContent 121.9, SaturatedFatContent 47.3, CholesterolContent 0, SodiumContent 898.9, CarbohydrateContent 156.3, FiberContent 16.5, SugarContent 99.7, ProteinContent 29.9
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