CASHEW CHICKEN CASSEROLE RECIPES

CASHEW CHICKEN CASSEROLE RECIPE - FOOD.COM

Cashew Chicken Casserole Recipe - Food.com image

Creamy, ricey yumminess. This recipe comes from the Junior League of the Ozarks cookbook, Sassafras. It's very quick to put together.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 cup chopped celery
1/4 cup chopped onion
2 (10 3/4 ounce) cans cream of mushroom soup
2/3 cup chicken broth
4 cups cooked diced chicken
4 tablespoons soy sauce (I use low sodium)
2 cups cooked rice
1 cup chow mein noodles
1 cup cashew nuts

Steps:

Preheat oven to 375 degrees.
In a large saucepan, saute celery and onion in butter until tender.
Stir in soup and chicken broth.
Simmer 5 minutes.
Add chicken and soy sauce.
Cook over low heat 5 minutes.
Stir in rice.
Spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes.
Sprinkle noodles and nuts on top and brown in oven.

Nutrition Facts : Calories 388.2, FatContent 23.1, SaturatedFatContent 6.3, CholesterolContent 10.2, SodiumContent 1630.9, CarbohydrateContent 38.3, FiberContent 1.6, SugarContent 3.5, ProteinContent 9.2

CASHEW CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Cashew Chicken Casserole Recipe: How to Make It image

I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. —Julie Ridlon, Solway, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 cups uncooked elbow macaroni
3 cups cubed cooked chicken
1/2 cup Velveeta
1 small onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 can (8 ounces) sliced water chestnuts, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups whole milk
1 can (14-1/2 ounces) chicken broth
1/4 cup butter, melted
2/3 cup crushed saltines (about 20 crackers)
3/4 cup cashew halves

Steps:

In a greased 13x9-in. baking dish, layer the first 7 ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. , Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender.

Nutrition Facts : Calories 464 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1095mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

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