CASA D'ANGELO RECIPES

Name: Casa D'angelo Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 12 ounces iceberg lettuce; 12 ounces romaine lettuce; 1 red pepper, chopped; 1 green pepper, chopped; 4 slices bacon, cooked and crumbled; 1 cup garlic-flavored croutons; 1/2 cup parmesan cheese, shredded; 1/2 cup mozzarella cheese, shredded; 3 anchovies; 1/2 cup red wine vinegar; 1/2 teaspoon oregano; 3/4 teaspoon pepper; 3/4 teaspoon salt; 1 garlic clove, minced; 1 tablespoon sugar; 2 tablespoons cornstarch; 1 cup olive oil or 1 cup vegetable oil

CASA D'ANGELO SALAD RECIPE - FOOD.COM

Casa D'angelo Salad Recipe - Food.com image

Make and share this Casa D'angelo Salad recipe from Food.com.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

12 ounces iceberg lettuce
12 ounces romaine lettuce
1 red pepper, chopped
1 green pepper, chopped
4 slices bacon, cooked and crumbled
1 cup garlic-flavored croutons
1/2 cup parmesan cheese, shredded
1/2 cup mozzarella cheese, shredded
3 anchovies
1/2 cup red wine vinegar
1/2 teaspoon oregano
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons cornstarch
1 cup olive oil or 1 cup vegetable oil

Steps:

Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
Mix in blender, slowly adding 1 cup oil.
Refrigerate until ready to use.
Combine salad, croutons, and dressing, serve.

Nutrition Facts : Calories 739.6, FatContent 67, SaturatedFatContent 13.3, CholesterolContent 30.8, SodiumContent 1022, CarbohydrateContent 23.1, FiberContent 4.6, SugarContent 8.5, ProteinContent 13.3

CAPPELLINI CON FUNGHI FRESCA (LIKE CASA D'ANGELO) RECIPE ...

Cappellini Con Funghi Fresca (Like Casa D'angelo) Recipe ... image

This is my BFF's favorite dish at Casa D'Angelo in Fort Wayne, IN. This is my attempt to duplicate it. It is basically fresh mushrooms carefully sauteed and added to garlic butter sauce. I use mini portabellos and oyster mushrooms,but you can really use any type of mushroom you like. It is fantastic!

Total Time 26 minutes

Prep Time 6 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces capellini
2 tablespoons olive oil
16 ounces mixed mushrooms, halved
2 tablespoons garlic, minced
1 cup chicken broth
1/2 lb butter, cold and cubed
2 tablespoons parsley
1/2 cup parmesan cheese, fresh shredded

Steps:

Cook capellini as directed.
While pasta is cooking, sautee mushrooms to al dente stage in olive oil.
In a small saucepan, over medium heat, combine the garlic and broth.
Bring to a boil and reduce by half.
Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
Add mushrooms and cook about 1 minute.
Add the parsley and mix well.
Mix ingredients, sprinkle fresh parmesan over top and serve immediately.

Nutrition Facts : Calories 852.5, FatContent 58, SaturatedFatContent 32.6, CholesterolContent 133, SodiumContent 715, CarbohydrateContent 65.8, FiberContent 2.9, SugarContent 1.9, ProteinContent 17.9

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CAPPELLINI CON FUNGHI FRESCA (LIKE CASA D'ANGELO) RECIPE ...

This is my BFF's favorite dish at Casa D'Angelo in Fort Wayne, IN. This is my attempt to duplicate it. It is basically fresh mushrooms carefully sauteed and added to garlic butter sauce. I use mini portabellos and oyster mushrooms,but you can really use any type of mushroom you like. It is fantastic!
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