CARROTS WITH LEMON RECIPES

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SAUTEED CARROTS RECIPE | INA GARTEN | FOOD NETWORK



Sauteed Carrots Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

2 pounds carrots
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
1 1/2 tablespoons chopped fresh dill or flat-leaf parsley

Steps:

  • Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

Nutrition Facts : Calories 96 calorie, FatContent 4 grams, SaturatedFatContent 2.5 grams, CholesterolContent 10 milligrams, SodiumContent 425 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, ProteinContent 1 grams, SugarContent 7 grams

HONEY-GLAZED CARROTS RECIPE: HOW TO MAKE IT



Honey-Glazed Carrots Recipe: How to Make It image

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.—Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 5

1 package (16 ounces) baby carrots
1 tablespoon water
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

Steps:

  • Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave until crisp-tender, 3-5 minutes. , Meanwhile, melt butter in a skillet over low heat; stir in honey and lemon juice. Cook, stirring constantly, 3-4 minutes. Add carrots; cook and stir until glazed, about 1 minute.

Nutrition Facts : Calories 127 calories, FatContent 6g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

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