CARROTS AND ONIONS SIDE DISH RECIPES

Name: Carrots and Onions
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 lb carrot, peeled and sliced in 1/2 inch pieces; 1 1/4 cups butter; 1 large sweet onion, sliced in about 2 1/2 inch pieces

CARROTS AND ONIONS RECIPE - FOOD.COM

Carrots and Onions Recipe - Food.com image

My younger brother, David, attended cooking school years ago and this was one of the recipes he taught the whole family to make. He has since passed, but this recipe will live on forever. It's very sweet and even if you don't like carrots, which I don't, you will love this recipe.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb carrot, peeled and sliced in 1/2 inch pieces
1 1/4 cups butter
1 large sweet onion, sliced in about 2 1/2 inch pieces

Steps:

Place butter in medium stockpan and melt.
add carrots and onions and bring to a boil reduce heat and cover and cook until carrots are tender, usually about 45 minutes.
enjoy.

Nutrition Facts : Calories 571, FatContent 57.8, SaturatedFatContent 36.5, CholesterolContent 152.5, SodiumContent 488.2, CarbohydrateContent 14.7, FiberContent 3.7, SugarContent 6.8, ProteinContent 2

BUTTERY CARROTS 'N' ONIONS RECIPE: HOW TO MAKE IT

Buttery Carrots 'n' Onions Recipe: How to Make It image

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 pound carrots, cut into 1/4-inch slices
1-1/4 cups water, divided
1 teaspoon chicken bouillon granules
3 medium onions, sliced and separated into rings
2 tablespoons butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 teaspoon honey
1/4 teaspoon sugar
Dash pepper

Steps:

In a large saucepan, combine carrots, 1/2 cup water and bouillon. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until carrots are crisp-tender. Drain, reserving cooking liquid. Set carrots aside and keep warm., In a large skillet, saute onions in butter for 8-10 minutes or until tender. Add flour; stir until blended. Stir in the salt, honey, sugar, pepper and reserved cooking liquid and remaining water; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Stir in carrots; heat through.

Nutrition Facts : Calories 64 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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