CARROT SPICE BREAD RECIPES

Name: Pineapple Carrot Bread
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 2 loaves (16 slices each).
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 3 eggs; 2 cups shredded carrots; 1 cup canola oil; 1 can (8 ounces) unsweetened crushed pineapple, drained; 2 teaspoons vanilla extract; 1 cup chopped pecans or walnuts; 3/4 cup confectioners' sugar, optional; 1 to 1-1/2 teaspoons milk, optional

PINEAPPLE CARROT BREAD RECIPE: HOW TO MAKE IT

Pineapple Carrot Bread Recipe: How to Make It image

My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which is dearly loved in this part of the country. Because it's made with carrots, this bread is nutritious as well as economical-two important qualities in my home.

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
3 eggs
2 cups shredded carrots
1 cup canola oil
1 can (8 ounces) unsweetened crushed pineapple, drained
2 teaspoons vanilla extract
1 cup chopped pecans or walnuts
3/4 cup confectioners' sugar, optional
1 to 1-1/2 teaspoons milk, optional

Steps:

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir into the dry ingredients just until moistened. Fold in nuts. , Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , If glaze is desired, combine confectioners' sugar and milk; drizzle over loaves.

Nutrition Facts : Calories 192 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

APPLESAUCE PUMPKIN SPICE BREAD RECIPE | ALLRECIPES

Applesauce Pumpkin Spice Bread Recipe | Allrecipes image

This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.

Provided by ToshiM

Categories Pumpkin Bread

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 15

Ingredients

cooking spray
3 ½ cups unbleached all-purpose flour
3 tablespoons ground cinnamon
1 ½ tablespoons ground nutmeg
2 teaspoons ground cloves
1 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
2 cups dark brown sugar
1 cup white sugar
1 cup unsweetened applesauce
4 eggs, lightly beaten
1 (15 ounce) can solid-pack pumpkin
½ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 196.7 calories, CarbohydrateContent 44 g, CholesterolContent 31 mg, FatContent 1.3 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 0.5 g, SodiumContent 220.4 mg, SugarContent 28 g

More about "carrot spice bread recipes"

PINEAPPLE CARROT BREAD RECIPE: HOW TO MAKE IT

My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which is dearly loved in this part of the country. Because it's made with carrots, this bread is nutritious as well as economical-two important qualities in my home.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Calories 192 calories per serving

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. Stir into the dry ingredients just until moistened. Fold in nuts. , Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , If glaze is desired, combine confectioners' sugar and milk; drizzle over loaves.

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