HALLOUMI, CARROT & ORANGE SALAD RECIPE | BBC GOOD FOOD
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
Provided by Good Food team
Categories Lunch, Starter
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cut the peel and pith away from the oranges. Use a small serrated knife to segment the orange, catching any juices in a bowl, then squeeze any excess juice from the off-cut pith into the bowl as well. Add the mustard, honey, vinegar, oil and some seasoning to the bowl and mix well.
- Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Heat a drizzle of oil in a frying pan and cook the halloumi for a few mins until golden on both sides. Toss the watercress through the dressed carrots. Arrange the watercress mixture on plates and top with the halloumi and oranges.
Nutrition Facts : Calories 338 calories, FatContent 23 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 4 grams fiber, ProteinContent 16 grams protein, SodiumContent 2.1 milligram of sodium
GINGER CARROT SOUP RECIPE - FOOD NETWORK
Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.
Provided by Food Network
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
- Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
- Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
More about "carrot salad recipe recipes"
HALLOUMI, CARROT & ORANGE SALAD RECIPE | BBC GOOD FOOD
Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch, Starter
Calories 338 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch, Starter
Calories 338 calories per serving
- Using a vegetable peeler, peel carrot ribbons into the dressing bowl and toss gently. Heat a drizzle of oil in a frying pan and cook the halloumi for a few mins until golden on both sides. Toss the watercress through the dressed carrots. Arrange the watercress mixture on plates and top with the halloumi and oranges.
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ASIAN SALAD RECIPE WITH SESAME GINGER DRESSING - THE ...
Apr 06, 2017 · It's a carrot salad with sesame oil and ginger and cashews and has long been a mainstay here. It's so easy to whip up, and the flavors are bright and fresh. We love the crispy veggies, crunchy nuts, and tangy sesame dressing. Enjoy, friends! Why this is our favorite easy Asian salad recipe…
From theendlessmeal.com
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ASIAN SALAD RECIPE WITH SESAME GINGER DRESSING - THE ...
Apr 06, 2017 · It's a carrot salad with sesame oil and ginger and cashews and has long been a mainstay here. It's so easy to whip up, and the flavors are bright and fresh. We love the crispy veggies, crunchy nuts, and tangy sesame dressing. Enjoy, friends! Why this is our favorite easy Asian salad recipe…
From theendlessmeal.com
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