CARROT RAISIN BREAD RECIPE RECIPES
CARROT RAISIN QUICK BREAD RECIPE - FOOD.COM
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.
Total Time 1 hours 16 minutes
Prep Time 10 minutes
Cook Time 1 hours 6 minutes
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
- In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
- Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
- Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 172.2, FatContent 3.6, SaturatedFatContent 2.1, CholesterolContent 23.6, SodiumContent 208.5, CarbohydrateContent 32.5, FiberContent 1.2, SugarContent 16.6, ProteinContent 3.1
CARROT RAISIN BREAD RECIPE: HOW TO MAKE IT
"Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup," writes Dolores Tommer of Frankfort, Kansas. "Raisins and nuts give extra flavor and texture."
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins.
Nutrition Facts : Calories 134 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
More about "carrot raisin bread recipe recipes"
CARROT RAISIN BREAD OR ROLLS RECIPE | ALLRECIPES
Rich tasting slightly sweet bread that's great for toast or rolls.
From allrecipes.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 44.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 4 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 44.8 calories per serving
- Bake in preheated oven until crust is golden and loaf sounds hollow when tapped.
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MIMI'S CAFE CARROT RAISIN BREAD RECIPE - FOOD.COM
Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special place. This is sweet, moist and dense without being too dense - perfect carrot bread in my opinion!
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 494.4 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 494.4 per serving
- Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.
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CARROT RAISIN BREAD RECIPE BY HUNGRYNEZ - COOKEATSHARE
a big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love!
for more recipes visit http://www.hungrynez.com/
From m.cookeatshare.com
Reviews 4
Total Time 45 minutes
Cuisine Filipino
Calories 4724 per serving
From m.cookeatshare.com
Reviews 4
Total Time 45 minutes
Cuisine Filipino
Calories 4724 per serving
- Pre-heat oven to 350 degrees. In a large bowl, mix all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg and ground cloves. Set aside. In a separate mixing bowl, cream together oil and sugar until light and fluffy. Beat in eggs and vanilla. Then, add flour mixture until well mixed. Add in grated carrots and raisins. Pour on a greased or paper lined pan for about 1 inch thick. Bake for about 12-15 minutes or until a tooth pick inserted in the center of bread comes out clean. Remove from oven. Let your CARROT RAISIN BREAD cook on a wire rack and slice the bread according to your desired sizes. Now you can serve your CARROT RAISIN BREAD in your dessert table!
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CARROT-RAISIN QUICK BREAD RECIPE | MYRECIPES
Try this moist and delicious Carrot-Raisin Quick Bread for breakfast with a cup of coffee or for an afternoon snack.
From myrecipes.com
Reviews 5
Calories 174 calories per serving
From myrecipes.com
Reviews 5
Calories 174 calories per serving
- Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on a wire rack.
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CARROT RAISIN BREAD RECIPE: HOW TO MAKE IT
"Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup," writes Dolores Tommer of Frankfort, Kansas. "Raisins and nuts give extra flavor and texture."
From stage.tasteofhome.com
Total Time 03 hours 10 minutes
Calories 134 calories per serving
From stage.tasteofhome.com
Total Time 03 hours 10 minutes
Calories 134 calories per serving
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins.
See details
COPYCAT MIMI'S CAFE CARROT RAISIN BREAD RECIPE - RECIPES.NET
Raisins and carrots can make a difference with your bread. If you're bored with eating the same old thing, have a go at this carrot raisin bread recipe.
From recipes.net
Reviews 5
Total Time 1 hours 30 minutes
Cuisine A
Calories 135.00kcal per serving
From recipes.net
Reviews 5
Total Time 1 hours 30 minutes
Cuisine A
Calories 135.00kcal per serving
- Bake for 60 minutes, or until done.
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CARROT RAISIN QUICK BREAD RECIPE - WOMAN'S DAY
You've tried carrot cake, so why not carrot quick bread? This version combines carrots, raisins, and brown sugar for a sweet, tangy, and textured bite.
From womansday.com
Total Time 1 hours 15 minutes
Category vegetarian, autumn, Christmas, dinner party, Easter, feed a crowd, Thanksgiving, baking, breakfast, dessert, snack
Cuisine American
Calories 329 calories per serving
From womansday.com
Total Time 1 hours 15 minutes
Category vegetarian, autumn, Christmas, dinner party, Easter, feed a crowd, Thanksgiving, baking, breakfast, dessert, snack
Cuisine American
Calories 329 calories per serving
- Heat oven to 350 degrees F. Coat an 8 1/2-inch by 4 1/2-inch loaf pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a large bowl, whisk together the eggs, sour cream, brown sugar, oil, and vanilla. Gradually add the flour mixture into the egg mixture, stirring until just incorporated. Fold in shredded carrots and raisins to the batter. Transfer the batter to the prepared pan and bake until golden brown and a wooden pick inserted into the center comes out clean, 55 to 65 minutes. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Dust with confectioners' sugar.
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MIMI'S CAFE CARROT RAISIN BREAD RECIPE | TOP SECRET RECIPES
It's dark, moist and delicious, and it comes in a breadbasket to your table at this French-themed West Coast casual restaurant. Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts. You'll be baking this one in the oven for at least an hour. That should be enough time to warm up the house and send an incredible aroma wafting through every room.
Now, how about some soup and Mimi's famous grilled cheese sandwich? Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 151 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes0S
Calories 151 calories per serving
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CARROT RAISIN NUT BREAD RECIPE BY LAURA - COOKEATSHARE
Sometime you want what you want, when you want it. This is a result of wanting to clean out a fridge containing a bag of carrots, fighting valiantly for their lives. The week's groceries seemed to be a bit heavy on the veggies, and the poor little guys were rescued from certain demise in the back of the crisper. This is a twist on a recipe from Ina Garten found here. This bread is moist, dense and full of flavor, with a craggy crumbly sugared top perfect for that essential pat of butter.
From m.cookeatshare.com
Reviews 4
Total Time 80 minutes
Cuisine American
Calories 238 per serving
From m.cookeatshare.com
Reviews 4
Total Time 80 minutes
Cuisine American
Calories 238 per serving
- Preheat oven to 350 degrees. Grease the bottom of a loaf pan with cooking spray. Combine the raisins,1/4 cup orange juice and powdered ginger in a small bowl. Set aside, stirring occasionally. In the bowl of an electric mixer, mix the butter and brown sugar together. Slowly add the egg, vanilla, and orange zest. In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Add the flour mixture alternately with the orange juice to the butter mixture, beating only until combined. Mix in the raisins with their liquid, and stir in the walnuts by hand. Pour the batter into loaf pan and smooth the top. Top evenly with sugar. Bake for 55 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then remove to a cooling rack and cool completely.
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ZUCCHINI, APPLE, CARROT RAISIN NUT BREAD | JUST A PINCH ...
Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, and Walnuts. I reduced the sugar and oil. It came out absolutely delicious. It is not overly sweet. It has just the perfect amount of sugar and oil. The natural sweetness from the apples with the golden raisins makes it quite moist and delicious! I hope you all enjoy it!
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
- Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don’t even need to cool the Loaves. You can plift out of the cans while still hot and then cool)
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EASY CARROT RAISIN BREAD RECIPE — THE MOM 100
Sep 07, 2018 · Beat in the eggs, one at a time, then beat in the vanilla. Switch to a spoon and stir in the flour mixture until almost combined. Add the carrots, pineapple, and raisins and stir until just combined. Turn the mixture into the prepared pan. Bake for 60 to 70 minutes until a wooden skewer inserted into the center of the loaf comes out clean.
From themom100.com
From themom100.com
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COPYCAT MIMI'S CAFE CARROT RAISIN BREAD RECIPE - RECIPES.NET
Mar 09, 2020 · 1 cup carrot, shredded 1 cup raisins 3/4 cup walnuts, chopped Instructions Preheat oven to 350° F. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
From recipes.net
From recipes.net
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CARROT RAISIN BREAD - RED STAR® YEAST
In stand mixer bowl, add 1 cup flour, yeast, sugar and salt; mix well. Add warm water and mayonnaise to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 4 minutes. Switch to dough hook attachment. Gradually stir in carrots, raisins and enough remaining flour to make a firm dough.
From redstaryeast.com
From redstaryeast.com
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EASY CARROT RAISIN BREAD RECIPE — THE MOM 100
Sep 07, 2018 · In a large bowl using an electric mixer beat together the butter and sugar until creamy. Beat in the eggs, one at a time, then beat in the vanilla. Switch to a spoon and stir in the flour mixture until almost combined. Add the carrots, pineapple, and raisins and stir until just combined.
From themom100.com
From themom100.com
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CARROT RAISIN BREAD - SIMPLY LAKITA
Oct 28, 2019 · How to Make Carrot Raisin Nut Bread: Begin the recipe by preheating the oven to 350 degrees F. and preparing two loaf pans. Combine flour, cinnamon, baking powder, baking soda, and salt in a medium mixing bowl and whisk to combine. In a separate large bowl, combine the oil, sugar, eggs, molasses, and vanilla extract with an electric mixer or by ...
From simplylakita.com
From simplylakita.com
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CARROT RAISIN BREAD (EGG FREE) | TASTY KITCHEN: A HAPPY ...
Preparation. Preheat oven to 350 F. Spray two standard sized loaf pans with non-stick cooking spray and set aside. In a medium sized bowl sift and whisk together flour, cinnamon, nutmeg, baking soda and salt.
From tastykitchen.com
From tastykitchen.com
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CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
Oct 12, 2020 · Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY RAISIN BREAD RECIPE - ALL INFORMATION ABOUT ...
Healthy Raisin Bread Recipe - Food.com best www.food.com. cup canola oil (optional) DIRECTIONS Preheat oven to 350 degrees. Butter an 8" loaf pan and dust with flour. Place flours and the salt in a large bowl. Sift in baking soda and mix well. Stir in raisins. In a separate bowl, mix the milk, buttermilk, honey and molasses together. Add in oil ...
From therecipes.info
From therecipes.info
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MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE RECIPE ...
Carrot Raisin Bread Recipe from Mimi's Cafe. Very similar to the "original" recipe I got from Mimi's in the late 90s - except rather than the molasses the recipe called for 1.5 c packed brown sugar
From pinterest.com
From pinterest.com
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