CARROT HOTDOGS RECIPES

Steps:

• Add the carrots to a small roasting pan and toss with olive oil. In a small bowl, whisk together broth, vinegar, soy sauce, maple syrup, garlic powder, paprika and liquid smoke. Pour over carrots and cover pan with foil. Let sit for 30 minutes. Preheat oven to 425°. Place the foil-covered baking dish in the oven and roast carrots for 30 minutes. Remove the foil and roast for another 20 minutes, until the carrots are just tender enough to stab with a fork. Place carrots in hot dug buns, serve with ketchup and mustard.

Steps:

• How to make Carrot Dogs on the Stovetop 1. In a medium saucepan, whisk together liquid ingredients. 2. Add peeled carrots and bring to a boil. 3. Reduce heat to a medium simmer and cook carrots until barely fork-tender, 8-10 minutes depending on thickness. 4. Remove from the heat and let sit for 15-20 minutes. 5. Remove from the cooking liquid and serve with desired toppings. How to make Carrot Dogs in the Instant Pot/Pressure Cooker 1. All liquid ingredients in the Instant Pot insert and whisk to combine. 2. Add carrots and lock the lid. 3. Cook at high pressure for 3 minutes, then release pressure manually. 4. Let sit in the marinade for 15-20 minutes, simmering in the liquid if not all the way cooked.