CARROT FRIES RECIPE RECIPES

Name: Carrot Fries Recipe by Tasty
Yield: 1 serving
Cuisine: American
Ingredients: 2 carrots; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 cup plain greek yogurt; 1 tablespoon lemon juice; 2 tablespoons chives; ¼ teaspoon salt; ¼ teaspoon pepper

CARROT FRIES RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Carrot Fries Recipe by Tasty - Food videos and recipes image

Here's what you need: carrots, olive oil, fresh parsley, paprika, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper

Provided by Mercedes Sandoval

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 carrots
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 cup plain greek yogurt
1 tablespoon lemon juice
2 tablespoons chives
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Preheat oven to 425°F (220°C).
Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!

Nutrition Facts : Calories 522 calories, CarbohydrateContent 46 grams, FatContent 27 grams, FiberContent 6 grams, ProteinContent 24 grams, SugarContent 35 grams

CRISPY TURNIP 'FRIES' | ALLRECIPES

Crispy Turnip 'Fries' | Allrecipes image

My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.

Provided by Sheila Dull

Categories Vegetable Side Dishes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 pounds turnips
1 tablespoon vegetable oil
⅓ cup grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon onion powder

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 82.8 calories, CarbohydrateContent 11.6 g, CholesterolContent 3.7 mg, FatContent 3.1 g, FiberContent 3.2 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 404.5 mg, SugarContent 6.6 g

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