CARROT CHIPS RECIPE RECIPES
TOP SECRET RECIPES | DIVE! CARROT CHIPS
Menu Description: "Crisp, lightly fried carrots, choice of two dips." In 1992, Steven Spielberg organized a search for a hoagie sandwich like those he remembered from his childhood in Phoenix, Arizona. The famed director sent his assistants out to search L.A. for the perfect submarine sandwich, and from the 20 sandwiches brought back to him, not one passed the test. Former chairman of Walt Disney Studios and close friend Jeffrey Katzenberg was in on the taste test that day and agreed that most of the sandwiches were either too soggy or too leathery. The two began tossing around the idea of opening their own restaurant to reinvent the submarine sandwich with fresh baked bread and unique combinations of ingredient—like what Spago's and California Pizza Kitchen were doing with pizza. Partnered with Mark and Larry Levy of Levy Restaurants, the two movie moguls tasted over 100 sandwich recipes before finding two dozen they liked. A year of planning went by to build a deep-sea theme around the recipes, and in 1994, the first Dive! restaurant opened in L.A. In addition to the gourmet sandwiches on the menu, Dive! features pastas, salads, burgers, and delicious appetizers like carrot chips complete with your choice of dipping sauces. Because the carrots need to be sliced no thicker than 1/16 inch, you'll probably have to use a thin-slicing machine such as a mandoline for this recipe. I tried slicing the carrots by hand, but it's practically impossible to get the carrots a uniform thickness without using a gadget. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 18
Nutrition Facts : Calories 560 calories
CANDIED CARROT CHIPS - ALLIE CARTE
Steps:
- Preheat oven to 450 degrees
- Spray a baking sheet with cooking spray (I do not like using real oil for these carrots as it slides right off and makes the bottom very gross and oily)
- Add carrots and spray with cooking spray then sprinkle with all the seasonings. Toss to evenly coat
- Bake for 20-22 minutes, flipping halfway, just until a few edges start to brown
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