CARROT CAKE OATMEAL COOKIES RECIPE | ALLRECIPES
Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.
Provided by jennifer_dupree
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
- Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.
Nutrition Facts : Calories 85.2 calories, CarbohydrateContent 13.1 g, CholesterolContent 11.5 mg, FatContent 3.3 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 75.2 mg, SugarContent 6.6 g
CARROT CAKE OATMEAL COOKIES RECIPE - EATINGWELL
A quick stir-in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist. A drizzle of cream cheese frosting on top finishes off these better-for-you goodies perfectly.
Provided by Carolyn Casner
Categories Healthy Fall Cookie Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 14
Steps:
- To prepare cookies: Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
- Whisk flour, baking powder, pumpkin pie spice and salt together in a medium bowl.
- Whisk brown sugar, butter, egg and vanilla together in a large bowl. Add the flour mixture, oats, carrots and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
- Bake until the cookies are golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.
- To prepare cream cheese glaze: If desired, combine cream cheese, confectioners' sugar and 1 tablespoon milk in a mini food processor; process until smooth, adding up to 1 tablespoon more milk, if needed, to achieve a thick glaze consistency. Drizzle the glaze over the cooled cookies.
Nutrition Facts : Calories 89.1 calories, CarbohydrateContent 13.9 g, CholesterolContent 15.4 mg, FatContent 3.3 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 76.5 mg, SugarContent 7.4 g
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