CAROLINA STYLE PULLED PORK RECIPES
CAROLINA STYLE PULLED PORK SANDWICH RECIPE - FOOD.COM
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)
Total Time 9 hours
Prep Time 30 minutes
Cook Time 8 hours 30 minutes
Yield 18-22 serving(s)
Number Of Ingredients 27
Steps:
- The Meat --.
- Place the quartered onions in a crock pot.
- Combine brown sugar, paprika, salt and pepper: rub over the roast.
- Place the roast over the onions in the crock pot.
- Combine the vinegar, Worcestershire Sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well.
- Drizzle about 1/2 of the vinegar mixture over the roast and cover. Refrigerate the remaining vinegar mixture.
- Cook on low for 8 hours. Drizzle the other half of the vinegar mixture over the roast during the last 1/2 hour of cooking.
- While the meat is cooking, prepare the barbecue sauce. Mix all ingredients except soy sauce, butter and smoke. Simmer, uncovered, on low heat for 30 minutes. Stir in the remaining ingredients and simmer, uncovered, for 10 more minutes. Set aside to cool.
- Remove the meat from the crock pot and allow to rest for at least 15 minutes. (Very important step -- longer is better).
- Remove the onions and chop to a fine consistency.
- Pull apart the meat with a couple of forks. Meat should have a shredded look to it.
- Mix chopped onions and shredded pork along with a little bit of juice from the crock pot to taste. Add sufficient barbecue sauce to the mixture to achieve desired taste. Meat should have distinctive barbecue flavor.
- To serve, spread barbecue sauce on bottom of a hearty bun.
- Put layer of pulled pork on bun. Spread barbecue sauce over meat.
- Add layer of your favorite cole slaw on top of meat. Layer some more barbecue sauce over cole slaw.
- Spread top of bun with more sauce.
- Grab a fist full of napkins, and enjoy.
Nutrition Facts : Calories 453.2, FatContent 20.6, SaturatedFatContent 7, CholesterolContent 71.9, SodiumContent 762.4, CarbohydrateContent 40.5, FiberContent 2.6, SugarContent 14.3, ProteinContent 24.8
NORTH CAROLINA PULLED PORK RECIPE | ALLRECIPES
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Provided by skibunny2k
Categories Main Dishes Pork Pulled Pork
Total Time 9 hours 15 minutes
Prep Time 15 minutes
Cook Time 9 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat slow cooker on Low for 15 minutes.
- Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
- Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 17.8 g, CholesterolContent 56.8 mg, FatContent 6.4 g, FiberContent 0.1 g, ProteinContent 19.7 g, SaturatedFatContent 2.3 g, SodiumContent 265.1 mg, SugarContent 16.3 g
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Reviews 5
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Category Barbeque, comfort food, main dish, meat, roasted
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Total Time 3 hours 15 minutes
Category Barbeque, comfort food, main dish, meat, roasted
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- Preheat oven to 325° and line a large baking sheet with foil. In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper. Rub all over pork shoulder and place on prepared baking sheet. Roast until pork easily comes away from bone when a fork is inserted, 2 1/2 to 3 hours. Let cool slightly before shredding. Meanwhile, make sauce. In a small sauce pan, combine vinegar, ketchup, sugar, garlic, salt, and red pepper flakes. Simmer until slightly thickened, 10 to 15 minutes. Remove from heat and let cool to room temperature. Season as needed with salt and pepper. Spoon sauce over shredded pork and serve.
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NORTH CAROLINA PULLED PORK RECIPE | ALLRECIPES
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
From allrecipes.com
Reviews 4.6
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Category Main Dishes, Pork, Pulled Pork
Calories 209 calories per serving
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Reviews 4.6
Total Time 9 hours 15 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 209 calories per serving
- Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
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i made this last week, my first attempt at pulled pork, and it was a winner. i had a spicy carolina style pp sandwich at a native american festival, and got into a chat with the cooks. this was the recipe, from what i can recall as it was told to me.
by the way, this is by no means a low fat dish. trying to make it low fat will just not be the same. please enjoy it the way it was meant to be. pork fat rules!
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Reviews 5.0
Total Time 4 hours 15 minutes
Calories 980.7 per serving
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Reviews 3.9
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