CARNE GUISADA SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EMMA'S CARNE GUISADA | JUST A PINCH RECIPES



Emma's Carne Guisada | Just A Pinch Recipes image

Muy Bueno! Seasoned perfectly, this Carne guisada is very, very good. The combination of fresh vegetables and cumin is fabulous. Once cooked, the meat is tender with a sauce that gets thickened at the end. This stew is simple to prepare but does take time to cook down. Don't rush it... The key to this recipe is low and slow. Serve with Emma's Mexican Rice recipe for a comforting Mexican meal.

Provided by Emma Menchaca @Emma69

Categories     Beef

Prep Time 20 minutes

Cook Time 3 hours

Yield 7

Number Of Ingredients 11

1 - green bell pepper
1 medium onion
3 clove(s) garlic (large)
2 large tomatoes
3 pound(s) boneless beef shoulder roast (or stew meat)
2 teaspoon(s) ground cumin
1 tablespoon(s) (heaping) lard (vegetable oil or olive oil can be substituted but will not give it the same flavor)
1 tablespoon(s) salt
1 teaspoon(s) ground pepper
1/2 cup(s) water
1 tablespoon(s) all-purpose flour

Steps:

  • In a large stovetop pan, add lard (or oil) and turn heat to medium.
  • Cut up shoulder roast to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat.
  • Remove seeds from bell pepper. Rough chop and add to the top of ingredients.
  • Rough slice onion and add to the pan.
  • Chop garlic cloves small and thin and add to the top of the pan.
  • Add cumin, salt, and pepper.
  • Now stir all ingredients together. At this time the aromas should be AMAZING!
  • Place lid on top and cook on LOW for 3 hours. Stir occasionally.
  • 30 minutes before carne guisada is ready, add flour to the 1/2 cup water. Stir flour mixture into the pot.
  • Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor!
  • Let simmer on low for the next 20-30 minutes. This recipe is so amazingly simple. No fancy ingredients. If this is not the best carne guisada recipe you have ever tried please let me know! Please feel free to add your special touches if you wish but this recipe has not changed for 100 years. It will bring your family together and is so Mexican and traditional.
  • The final product sits with traditional Mexican rice and homemade flour tortillas. I hope you enjoy it as long as my family has enjoyed it. Love to cook and cook with love!

CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE



Carne Guisada (Latin Beef Stew) - Skinnytaste image

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 14

2 tsp olive oil
1 cup scallions (chopped)
3 cloves garlic (minced)
2 small tomatoes (diced)
2 tbsp cilantro (minced)
1.5 lb beef stew meat (cut into small chunks)
1/3 cup light beer
1/3 cup water
1/2 tsp cumin
1/4 tsp adobo (or salt)
1/2 tsp achiote (or sazon)
1 bay leaf
salt to taste
10 oz baby red potatoes (halved or quartered)

Steps:

  • Stove top:
  • Pressure cooker instructions:

Nutrition Facts : Calories 234 kcal, CarbohydrateContent 12.5 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 86.5 mg, SodiumContent 276.5 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 cup

More about "carne guisada sauce recipes"

CARNE GUISADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. —Kelly Evans, Denton, Texas
From tasteofhome.com
Reviews 3.9
Total Time 07 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 261 calories per serving
  • In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours., Discard bay leaf; skim fat from cooking juices. Shred pork slightly with 2 forks. Serve with remaining ingredients as desired.
See details


CARNE GUISADA RECIPE - MEXICAN.FOOD.COM
Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell tomatoes add a little kick already. Serve with some sour cream to cut the heat.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 698.4 per serving
  • Dish is finished when beef is very tender, and flakes with fork.
See details


CHICKEN MOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana
From tasteofhome.com
Reviews 3.8
Total Time 06 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 311 calories per serving
  • Sprinkle chicken with salt; place in a 5- or 6-qt. slow cooker. Place the tomatoes, onion, chiles, almonds, raisins, chocolate, oil, chipotle pepper, garlic, cumin and cinnamon in a food processor; cover and process until blended. Pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender; skim fat. Serve chicken with sauce, and sprinkle with cilantro if desired. , Freeze option: Cool chicken in mole sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet or Dutch oven until a thermometer inserted in chicken reads 170°-175°, stirring occasionally and add broth or water if necessary.
See details


CARNE EN BISTEC - COLOMBIAN STEAK WITH ONIONS AND TOMATOES
Beef lovers, you'll love this quick Colombian Carne en Bistec steak dish cooked with onions, tomatoes and cumin.
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine Colombian, Latin
Calories 188 kcal per serving
  • Serve over rice or veggie rice for a low carb option with a sunny-side up egg on top.
See details


LASAGNA RECIPE - NYT COOKING
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors. “If there were central casting for casseroles, this one deserved the leading role. But its beauty was more than cheese deep. This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no resistance to the fork. Most important, the balance of pasta and sauce was positively Italian. At last I could understand why my neighbor Geoff had told me, as I dragged home more bags in our elevator, that all-day lasagna is the only kind worth making.”
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
Calories 1085 per serving
  • Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Spoon a thick layer of sauce into the bottom of a 9-by-12-inch lasagna pan. Cover with a layer of noodles. Spoon more sauce on top, then add a third of the meat and a third of the cheese mixture. Repeat for 2 more layers, using all the meat and cheese. Top with a layer of noodles, and cover with the remaining sauce. Sprinkle reserved mozzarella evenly over the top. Bake 30 minutes. Let stand 10 minutes before serving.
See details


LASAGNA RECIPE - NYT COOKING
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors. “If there were central casting for casseroles, this one deserved the leading role. But its beauty was more than cheese deep. This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no resistance to the fork. Most important, the balance of pasta and sauce was positively Italian. At last I could understand why my neighbor Geoff had told me, as I dragged home more bags in our elevator, that all-day lasagna is the only kind worth making.”
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
Calories 1085 per serving
  • Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Spoon a thick layer of sauce into the bottom of a 9-by-12-inch lasagna pan. Cover with a layer of noodles. Spoon more sauce on top, then add a third of the meat and a third of the cheese mixture. Repeat for 2 more layers, using all the meat and cheese. Top with a layer of noodles, and cover with the remaining sauce. Sprinkle reserved mozzarella evenly over the top. Bake 30 minutes. Let stand 10 minutes before serving.
See details


SOUTH TEXAS CARNE GUISADA RECIPE | ALLRECIPES
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada …
From allrecipes.com
See details


CARNE GUISADA - AUTHENTIC LATINO FOOD & RECIPES
Beef and Potato Stew Warm up inside out with a savory casserole of beef and potatoes simmered in sofrito, tomato sauce, spices and beef bouillon for a positively flavorful, comforting meal. An authentic caldero recipe, this beef stew is prepared in a traditional cooking pot …
From goya.com
See details


EASY SLOW COOKER CARNE GUISADA RECIPE | ALLRECIPES
This carne guisada is packed with flavor that melds together perfectly. The sauce is delicious! My only teeny tiny complaint is the thickness of the sauce - I usually end up whisking in some cornstarch or extra flour at the end to thicken it up a bit.
From allrecipes.com
See details


INSTANT POT PRESSURE COOKER CARNE GUISADA
Mar 02, 2015 · Carne guisada is an absolutely delicious traditional Mexican beef stew. Guisada means “stewed meat in gravy,” and that’s exactly what this dish is. There are different ways to make the gravy – you can add bell peppers or potatoes to the dish.
From myheartbeets.com
See details


CARNE GUISADA - TEXAS MONTHLY
Carne guisada is literally “meat stew,” some version of which can be found in every cuisine. But what a stew it is, its meaty broth thickened with roux and animated with a magical mix of dried ...
From texasmonthly.com
See details


CARNE GUISADA RECIPE (MEXICAN STYLE) - KITCHEN GIDGET
Mar 27, 2019 · Recipe for Carne Guisada. Carne means “meat” in Spanish.Carne de res is how you say “beef” and it often gets shortened to just “carne.”Authentic carne asada is grilled and carne guisada is stewed.. Carne guisada is a comforting, filling, flavorful dinner …
From kitchengidget.com
See details


SLOW-COOKER CARNE GUISADA | SOUTHERN LIVING
Guisada means "stewed" in Spanish, and variations of this slow-cooked beef in spicy gravy can be found throughout Texas, Latin America, and the Caribbean. It's best served with warm tortillas on the side. Our Slow-Cooker Carne Guisada takes its time (6 hours …
From southernliving.com
See details


PUERTO RICAN CARNE GUISADA (THE BEST BEEF STEW) - KITCHEN ...
Oct 24, 2019 · Puerto Rican Carne Guisada Recipe. As many of you know we’re currently stationed in Japan with the Air Force. Visits back to the States are rare, but I recently got to go home for a few weeks this year and Puerto Rican carne guisada is one of the first dishes …
From kitchengidget.com
See details


TRADITIONAL TEJANO CARNE GUISADA (BRAISED BEEF FOR TACOS ...
Mar 03, 2015 · This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc.
From thefoodcharlatan.com
See details


CARNE FRITA (FRIED PORK CHUNKS) - MEXICAN APPETIZERS AND ...
Jul 25, 2019 · Carne Frita Can Be Served in Several Ways. Serve as an appetizer with a side of garlic sauce for dipping, as I did! With Puerto Rican Rice and Beans (Arroz con Habichuelas).; With Puerto Rican Rice (Puerto Rican Yellow Rice with Corn).; Alongside, …
From mexicanappetizersandmore.com
See details


MEXICAN RECIPES - CHILI PEPPER MADNESS
Below you’ll find many recipes, including traditional and Mexican inspired. Here are some of my very favorites. Rajas Poblanas is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce…
From chilipeppermadness.com
See details


EASY CARNE PICADA RECIPE-MAKES AMAZING TACO, BURRITO, OR ...
May 17, 2017 · Carne Picada vs. Carne Asada: Both of these are more like traditional steak, but “Asada” will be grilled, served as a whole steak or sliced for fajitas. Picada will be cooked into something a little saucier. Carne asada is also a more common dish with lots of recipes …
From gonnawantseconds.com
See details


10 BEST DINNER WITH BEEF STRIPS RECIPES | YUMMLY
oil, ginger, corn flour, black pepper, light soy sauce, dark soy sauce and 9 more Steak Fajita Grilled Cheese Thyme for Cocktails beef strips, small yellow onion, chili powder, lime juice, sourdough bread and 8 more
From yummly.com
See details


EMERIL LAGASSE RECIPES | EMERIL EVERYDAY
See Recipe; Layer Cake with Seven Minute Frosting. See Recipe; Corn with Chili and Cheese. See Recipe; Baby Beets with Ricotta & Pistachios
From emerileveryday.com
See details


10 BEST BONELESS BEEF SHOULDER ROAST RECIPES | YUMMLY
Jan 17, 2022 · soy sauce, boneless blade pork roast, orange juice, couscous and 6 more. ... Carne Guisada Just a Pinch. garlic, lard, green bell pepper, beef shoulder roast, salt, ground pepper and 5 more. French Dip Sandwiches The Prairie Homestead. ... Add All Recipes …
From yummly.com
See details


OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
Sep 30, 2019 · From homemade tamales and empanadas and Jalisco-style goat stew to guacamole and salsa, master Mexico's cuisine with our 76 best authentic Mexican recipes.
From saveur.com
See details


LEAN & GREENS | SANDY'S KITCHEN
Delicious cauliflower crusts shipped to your door! The ENTIRE Lite crust counts as 1/2 a Lean and 3 Greens on the 5&1 plan! Add 1/2 a Lean more to complete your Lean and Green meal! 2 Flat Breads count as …
From sandyskitchenadventures.com
See details


10 BEST DINNER WITH BEEF STRIPS RECIPES | YUMMLY
oil, ginger, corn flour, black pepper, light soy sauce, dark soy sauce and 9 more Steak Fajita Grilled Cheese Thyme for Cocktails beef strips, small yellow onion, chili powder, lime juice, sourdough …
From yummly.com
See details


CARNE EN BISTEC - COLOMBIAN STEAK WITH ONIONS AND TOMATO…
Jan 10, 2021 · Serve this with an egg on top and it’s called Bistec a Caballo. My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada …
From skinnytaste.com
See details


EMERIL LAGASSE RECIPES | EMERIL EVERYDAY
See Recipe; Layer Cake with Seven Minute Frosting. See Recipe; Corn with Chili and Cheese. See Recipe; Baby …
From emerileveryday.com
See details


10 BEST BONELESS BEEF SHOULDER ROAST RECIPES | YUMMLY
Jan 17, 2022 · soy sauce, boneless blade pork roast, orange juice, couscous and 6 more. ... Carne Guisada Just a Pinch. garlic, lard, green bell pepper, beef shoulder roast, salt, ground pepper and 5 more. French Dip Sandwiches The Prairie Homestead. ... Add All Recipes …
From yummly.com
See details


OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
Sep 30, 2019 · From homemade tamales and empanadas and Jalisco-style goat stew to guacamole and salsa, master Mexico's cuisine with our 76 best authentic Mexican recipes.
From saveur.com
See details


LEAN & GREENS | SANDY'S KITCHEN
Delicious cauliflower crusts shipped to your door! The ENTIRE Lite crust counts as 1/2 a Lean and 3 Greens on the 5&1 plan! Add 1/2 a Lean more to complete your Lean and Green meal! 2 Flat …
From sandyskitchenadventures.com
See details