CARNE GUISADA NEAR ME RECIPES

MOM'S CARNE GUISADA RECIPE | ALLRECIPES

Mom's Carne Guisada Recipe | Allrecipes image

A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!

Provided by B. Espinoza

Categories World Cuisine Latin American Mexican

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pounds round steak, cut into bite size pieces
1 tablespoon garlic powder
1 teaspoon ground cumin
salt and pepper to taste
2 tablespoons olive oil
? cup all-purpose flour
2 cups water
1 onion, sliced
1 green bell pepper, chopped

Steps:

Season the meat with the garlic powder, cumin and salt and pepper to taste. Heat the oil in a large skillet over medium high heat. Add the meat and saute for 5 to 10 minutes, or until browned on all sides.
Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 295.9 calories, CarbohydrateContent 4.3 g, CholesterolContent 76 mg, FatContent 20.6 g, FiberContent 0.7 g, ProteinContent 22.4 g, SaturatedFatContent 7.3 g, SodiumContent 61.9 mg, SugarContent 1.2 g

SOUTH TEXAS CARNE GUISADA RECIPE | ALLRECIPES

South Texas Carne Guisada Recipe | Allrecipes image

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.

Provided by RHONDA35

Categories World Cuisine Latin American Mexican

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 pounds beef sirloin, cut into 1/2-inch cubes
1 large onion, chopped
1 large red bell pepper, chopped
4 large tomatoes, chopped
5 cloves garlic, minced
2 tablespoons ground cumin
1 teaspoon dried, crushed Mexican oregano
1 tablespoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
? cup water

Steps:

Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
Continue cooking, stirring often, until the meat is tender, about 30 minutes.

Nutrition Facts : Calories 309.4 calories, CarbohydrateContent 11.8 g, CholesterolContent 80.7 mg, FatContent 16.9 g, FiberContent 3 g, ProteinContent 27.4 g, SaturatedFatContent 6 g, SodiumContent 456.5 mg, SugarContent 5.8 g

More about "carne guisada near me recipes"

AUTHENTIC CARNE GUISADA RECIPE - FOOD.COM

A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 509.3 per serving

Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.

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CARNE GUISADA, TEX-MEX STEW | HOMESICK TEXAN

From homesicktexan.com
Reviews 4.9

Turn the heat up to high and bring to a boil and then turn the heat down to low and simmer uncovered for 2-4 hours, depending on how tender you want your meat. Taste and adjust seasonings. Serve warm.

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MOM'S CARNE GUISADA RECIPE | ALLRECIPES

A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!
From allrecipes.com
Reviews 4.1
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 295.9 calories per serving

Add the flour, stirring well, and saute for 1 more minute. Gradually add the water, making sure to crush any flour lumps. Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes. Season with salt and pepper to taste.

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SLOW-COOKER CARNE GUISADA RECIPE | MARTHA STEWART

Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner. A slow cooker turns a less expensive cut of meat into a flavorful stew. Serve it in flour tortillas or spoon over rice.
From marthastewart.com
Reviews 3.6
Total Time 6 hours 15 minutes
Category Beef Recipes
Calories 351 g per serving

In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro.

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H-E-B CARNE GUISADA RECIPE | HOW TO MAKE CARNE GUISADA ...

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CARNE GUISADA (PUERTO RICAN BEEF STEW) | LATINA MOM MEALS

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DOTTIE'S CARNE GUISADA | SANDY'S KITCHEN

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MI TIENDA CARNE GUISADA - SHOP MEAT AT H-E-B

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From heb.com

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CARNE GUISADA – TEXAS MONTHLY

Oct 07, 2019 · In a large saucepan, combine the meat with 4 cups water. Bring to a boil, then reduce the heat and simmer for 15 minutes. Skim the froth, then cover and simmer for 1 hour and 15 minutes. Meanwhile ...
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TRADITIONAL TEJANO CARNE GUISADA ... - THE FOOD CHARLATAN

Mar 03, 2015 · Add the meat and onion to a crock pot. In a glass measuring bowl, measure out 1/4 cup HOT water. Add the beef bouillon and dissolve. Add the tomato sauce, garlic powder, salt**, pepper, and cumin to the measuring cup. Stir and combine, then pour over the meat in the crock pot, stirring to coat. Cook on low for 6-7 hours.
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