CARNE EN SU JUGO, ESTILO JALISCO - COOKIDOO® – THE ...
Provided by Vorwerk International & Co. KmG
Categories Carnes y aves
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 porciones
Number Of Ingredients 11
Nutrition Facts : Calories 260 kcal, CarbohydrateContent 4 g, FatContent 11 g, ProteinContent 34 g
CARNE EN SU JUGO ESTILO JALISCO | PEOPLE EN ESPAÑOL
Trozos delgados de carne de res cocidos en su jugo y servidos con frijoles de la olla, tocino, chile y cebolla. Una tradición tapatía que te va a fascinar.
Provided by Yema
Categories Carnes
Total Time 40 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Dora bien el tocino en un sartén. Retira del fuego y reserva. En el mismo sartén sella la carne de res con un poco de la grasa del tocino, hasta que haya perdido su color rojo. Sazona con sal y pimienta al gusto.
- Cuece los tomates, los chiles y el ajo en las 3 tazas de agua. Licua tomates, chiles y ajo en el agua en que se cocieron, cuela y vierte sobre una olla de presión. Agrega la carne sellada y su jugo junto con los cubitos de caldo de pollo.
- Tapa la olla y cuece a fuego medio-alto hasta que suba la presión. Reduce inmediatamente el fuego a bajo y cocina durante 30 minutos.
- Sirve con frijoles de la olla, tocino, cebolla y cilantro. Acompaña con tortillas de maíz.
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