CARNE CON PAPA RECIPE RECIPES

CARNE CON PAPAS (CUBAN) | JUST A PINCH RECIPES

Carne con Papas (Cuban) | Just A Pinch Recipes image

A family favorite. It brings back memories of my grandpa in the kitchen. I've even taught my 9 year old daughter how to cook this.

Provided by Catherine Haury @catrinka77

Categories Beef

Number Of Ingredients 18

Ingredients

4 tablespoon(s) olive oil, extra virgin
2 cup(s) onion, chopped
2 cup(s) green bell pepper, chopped
6 clove(s) garlic, mashed
2 pound(s) lean stewing beef
small amount of white flour for dredging meat
2 teaspoon(s) ground cumin
2 teaspoon(s) dried oregano
1 teaspoon(s) salt
1/2 teaspoon(s) ground black pepper
1 cup(s) red cooking wine
15 ounce(s) tomato sauce
3 tablespoon(s) white wine vinegar
1/4 cup(s) spanish olives (pimiento stuffed)
2 - bay leaves
1 1/2 to 2 cup(s) water or beef stock
4 to 5 - potatoes, peeled & cut into large chunks
- salt and pepper, to taste

Steps:

Heat oil over medium heat in a large sauté pan. Add onion and green pepper; cook and stir until transparent. Add garlic and sauté for an additional minute.
Lightly salt and pepper the meat cubes and dredge in flour. Add the meat to the pan and brown on all sides. Add the cumin, oregano, salt and pepper and cook for 3 minutes. Add wine, tomato sauce, vinegar, olives and bay leaves. Add just enough water or beef stock to cover the meat. Bring to a boil, reduce heat to low, cover and simmer until fork-tender, about 1-2 hours. Add more water if the stew becomes too thick.
Add potatoes and cook, covered, until potatoes are tender. Season with salt and pepper to taste. Serve hot with rice.

CUBAN BEEF STEW: CARNE CON PAPAS RECIPE | FOOD NETWORK

Cuban Beef Stew: Carne con Papas Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1 large white onion, cut into 1/2-inch cubes
1 tablespoon minced garlic
1 chopped green pepper
1 cup chopped canned tomatoes
1 tablespoon paprika
1 tablespoon dry oregano
1 tablespoon dry cilantro
2 1/2 pounds beef top round, cut into 1-inch cubes
1 cup dry Sherry
4 large peeled potatoes, cut into 1-inch cubes
Salt and white pepper
White rice, as an accompaniment

Steps:

In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.

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