More about "carne con chile recipe recipes"
CHILE VERDE CON CARNE (BEEF GREEN CHILI) | HOMESICK TEXAN
Provided by Lisa Fain
Prep Time 30 minutes
Cook Time 210 minutes
Yield 8
Number Of Ingredients 21
Steps:
- Roast the Anaheim, poblano, and jalapeños chiles under the broiler until blackened, about 5 minutes per side. Place the chiles in a paper sack or plastic food-storage bag, close it tight and let the chiles steam for 20 minutes. When done, take the chiles out of the bag and gently rub off the skin of each chile. Remove the stems and seeds, and then dice.
- Meanwhile, sprinkle the beef with the salt and pepper. Heat the bacon grease or oil on medium-low in a large heavy pot, such as a Dutch oven, and then working in batches brown the beef on all sides. This should take about 5-7 minutes per batch. If using a slow cooker, after the beef has browned, remove it from the pot and place in the slow cooker. If using the Dutch oven, place the browned beef into a large mixing bowl.
- Once the beef has been browned, leaving the heat on medium-low, add the onions to the pot and cook until translucent, about 5 minutes. Add the garlic and cook for another 30 seconds.
- If using the large pot to cook the beef green chili, pour into the pot the chicken broth, and then scrap the bottom of the pot to incorporate all the cooked bits into the broth. Add the chopped chiles, the cooked beef, the tomatillos, half of the chopped cilantro, cumin, oregano, and allspice to the pot.
- Bring to a boil and then turn the heat down to low and simmer uncovered for 3 hours or until the beef is fork tender. At this time, add the remaining cilantro and then taste and adjust seasonings. Mix the masa harina with 1/4 cup of water and then stir into the pot until well combined. Continue to cook for 30 more minutes and then add the lime juice. Serve warm with sour cream, cilantro, warm tortillas and/or tortilla chips.
- If using a slow cooker, transfer the onions and garlic from the pot into the slow cooker. Leaving on the heat, pour into the Dutch oven the chicken broth, and then scrape the bottom of the pot to incorporate all the cooked bits into the broth. Pour the broth into the slow cooker and add the chopped chiles, the tomatillos, half of the chopped cilantro, cumin, oregano, and allspice. Cover the slow cooker and cook on high for 4 hours or low for 6.
- After it’s cooked on high for 4 hours or low for 6, remove the lid from the slow cooker and stir in the remaining cilantro. Taste and adjust seasonings. Mix the masa harina with 2 tablespoons of water and then stir into the pot until well combined. Continue to cook 30 more minutes uncovered and then stir in the lime juice. Serve warm with sour cream, cilantro, warm tortillas and/or tortilla chips.
CHILI CON CARNE II RECIPE | ALLRECIPES
Chili Recipes; Beef Chili Recipes; Chili con Carne II; Chili con Carne II. Rating: 4.5 stars. 295 Ratings. 5 star values ... Maybe I'm not too adventurous with my chile con carne, but I really wanted a good traditional recipe and the spices were just off. Read More. ... I made this last time as I wanted to try a different con carne recipe …
From allrecipes.com
From allrecipes.com
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AUTHENTIC CHILE RELLENO RECIPE ... - ¡HOLA! JALAPEÑO
Jul 23, 2021 · This Authentic Chile Relleno Recipe takes you step-by-step on how to make this traditional Mexican dish of poblano peppers stuffed with cheese, dipped in egg batter and …
From holajalapeno.com
From holajalapeno.com
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CHILEAN EMPANADAS DE PINO RECIPE - THE SPRUCE EATS
Jul 28, 2021 · These turnovers are a flavorful portable meal that can be packed with local ingredients. And while empanadas are great as appetizers, many countries in Latin America have a bigger version that can be served as a main dish. Empanadas de pino, one of the most popular in Chile…
From thespruceeats.com
From thespruceeats.com
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PALEO DIET RECIPES | PRIMAL GOURMET
Sharing all of my latest gourmet Paleo, Primal, Whole 30 & gluten-free soup, salad, chicken, beef, seafood & dessert recipes …
From cookprimalgourmet.com
From cookprimalgourmet.com
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CHILI FOR 100 PEOPLE - RECIPE | COOKS.COM
Apr 20, 2018 · Add Recipe New Recipes. Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. ... “HOT CHILI CON CARNE” “CHILI” “CHICKEN CHILE …
From cooks.com
From cooks.com
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BEEF CHILI RECIPES | ALLRECIPES
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes…
From allrecipes.com
From allrecipes.com
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THE BEST CHILI EVER RECIPE - SERIOUS EATS
Apr 07, 2020 · Add garlic, fresh chiles, and oregano and cook, stirring frequently, until fragrant, about 1 minute. Add chile purée and cook, stirring frequently and scraping bottom of pot, until chile …
From seriouseats.com
From seriouseats.com
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30 BEST CHILI RECIPES | EASY CHILI RECIPE IDEAS | RECIPES ...
Aug 02, 2021 · Chili con Carne Beef chuck and pork shoulder simmer until tender in a stock seasoned with garlic and chili powder. The chili tastes best if made a day ahead, refrigerated, then reheated.
From foodnetwork.com
From foodnetwork.com
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AUTHENTIC CHILE RELLENO RECIPE ... - ¡HOLA! JALAPEÑO
Jul 23, 2021 · This Authentic Chile Relleno Recipe takes you step-by-step on how to make this traditional Mexican dish of poblano peppers stuffed with cheese, dipped in egg batter and …
From holajalapeno.com
From holajalapeno.com
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BEEF CHILI RECIPES | ALLRECIPES
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes…
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC CHILE RELLENO RECIPE ... - ¡HOLA! JALAPEÑO
Jul 23, 2021 · This Authentic Chile Relleno Recipe takes you step-by-step on how to make this traditional Mexican dish of poblano peppers stuffed with cheese, dipped in egg batter and …
From holajalapeno.com
From holajalapeno.com
See details
BEEF CHILI RECIPES | ALLRECIPES
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes…
From allrecipes.com
From allrecipes.com
See details