CARNE ASADA SALAD | ALLRECIPES
Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine tomato sauce, lime juice, garlic, cumin, salt, black pepper and cayenne in large plastic food storage bag. Add steak; seal bag. Massage bag to coat steak. Refrigerate 8 hours or overnight.
- Heat grill. Grill steak, about 6 minutes per side for medium, until desired doneness, turning halfway through. Let rest then thinly slice.
- To assemble salad, toss spinach, carrot and cheese in large bowl. Top with slices of grilled steak. Drizzle dressing over salad. Garnish with fresh cilantro leaves and squeeze of fresh lime, if desired.
Nutrition Facts : Calories 290.3 calories, CarbohydrateContent 13.4 g, CholesterolContent 75.1 mg, FatContent 15.6 g, FiberContent 3.3 g, ProteinContent 25.3 g, SaturatedFatContent 7.2 g, SodiumContent 970.7 mg, SugarContent 7.1 g
CARNE ASADA STEAK SALAD - SKINNYTASTE
This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole. Inspired by my favorite taco salad, it's quick, tasty, low-carb and high in protein which fills you up and leaves you satisfied.
Provided by Gina
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Rub garlic all over meat then season with salt, cumin and black pepper.
- To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 3 minutes on each side for medium rare to medium. To grill, heat the grill and oil the grates. When hot, grill over medium-high heat about 3 minutes on each side for medium rare to medium. To cook in a skillet, Heat a skillet over high heat and let the skillet get very hot. When it's hot, spray with oil and cook the steaks about 3 minutes on each side for medium rare to medium.
- Squeeze juice from 1 lime wedge over each steak. Slice Steaks into thin slices.
- To serve, divide the lettuce, pico de gallo, cheese and guacamole between two plates.
- Serve with steak; garnish with lime wedges and jalapeño, if desired.
Nutrition Facts : ServingSize 1 /2 the recipe, Calories 390 kcal, CarbohydrateContent 12 g, ProteinContent 38 g, FatContent 21.5 g, SaturatedFatContent 7 g, CholesterolContent 95 mg, SodiumContent 542.5 mg, FiberContent 6.5 g, SugarContent 1 g
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