CARNE ASADA SALAD RECIPES

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CARNE ASADA SALAD | ALLRECIPES



Carne Asada Salad | Allrecipes image

Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips    Target Test Kitchen

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 (8 ounce) can tomato sauce
1 lime, juiced
3 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 pound Sutton & Dodge™ choice Angus Beef flank, skirt or sirloin steak
1 (9 ounce) bag ready-to-eat spinach leaves
½ cup shredded carrot
½ cup Market Pantry™ shredded sharp Cheddar cheese
Lime or southwestern vinaigrette (such as Archer Farms™ Chipotle Lime Dressing

Steps:

  • Combine tomato sauce, lime juice, garlic, cumin, salt, black pepper and cayenne in large plastic food storage bag. Add steak; seal bag. Massage bag to coat steak. Refrigerate 8 hours or overnight.
  • Heat grill. Grill steak, about 6 minutes per side for medium, until desired doneness, turning halfway through. Let rest then thinly slice.
  • To assemble salad, toss spinach, carrot and cheese in large bowl. Top with slices of grilled steak. Drizzle dressing over salad. Garnish with fresh cilantro leaves and squeeze of fresh lime, if desired.

Nutrition Facts : Calories 290.3 calories, CarbohydrateContent 13.4 g, CholesterolContent 75.1 mg, FatContent 15.6 g, FiberContent 3.3 g, ProteinContent 25.3 g, SaturatedFatContent 7.2 g, SodiumContent 970.7 mg, SugarContent 7.1 g

CARNE ASADA STEAK SALAD - SKINNYTASTE



Carne Asada Steak Salad - Skinnytaste image

This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole. Inspired by my favorite taco salad, it's quick, tasty, low-carb and high in protein which fills you up and leaves you satisfied.

Provided by Gina

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

1 beef Strip Steak Boneless (1 inch thick, trimmed (about 10 ounces))
1 large clove garlic (minced)
1 teaspoon ground cumin
1/2 teaspoon kosher salt
black pepper (to taste)
3 cups mixed greens
1/2 cup pico de gallo ((store bought or recipe here))
1/4 cup shredded Monterrey Jack
2 lime wedges
1/2 cup prepared or my homemade guacamole
Additional lime wedges ( optional)
jalapeno slices (optional)

Steps:

  • Rub garlic all over meat then season with salt, cumin and black pepper.
  • To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 3 minutes on each side for medium rare to medium. To grill, heat the grill and oil the grates. When hot, grill over medium-high heat about 3 minutes on each side for medium rare to medium. To cook in a skillet, Heat a skillet over high heat and let the skillet get very hot. When it's hot, spray with oil and cook the steaks about 3 minutes on each side for medium rare to medium.
  • Squeeze juice from 1 lime wedge over each steak. Slice Steaks into thin slices.
  • To serve, divide the lettuce, pico de gallo, cheese and guacamole between two plates.
  • Serve with steak; garnish with lime wedges and jalapeño, if desired.

Nutrition Facts : ServingSize 1 /2 the recipe, Calories 390 kcal, CarbohydrateContent 12 g, ProteinContent 38 g, FatContent 21.5 g, SaturatedFatContent 7 g, CholesterolContent 95 mg, SodiumContent 542.5 mg, FiberContent 6.5 g, SugarContent 1 g

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