CARNE ASADA MARINADE RECIPE AUTHENTIC RECIPES

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BEST EVER CARNE ASADA MARINADE RECIPE | ALLRECIPES



Best Ever Carne Asada Marinade Recipe | Allrecipes image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 servings

Number Of Ingredients 14

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
? cup lime juice
? cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

  • Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, CarbohydrateContent 3.5 g, FatContent 5.6 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.8 g, SodiumContent 812.3 mg, SugarContent 1 g

AUTHENTIC CARNE ASADA RECIPE - FOOD.COM



Authentic Carne Asada Recipe - Food.com image

For those who love the traditional flavor of carne asada instead of the fast food attempt, you'll love this recipe

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs flank steaks (or steak of choice)
2 tablespoons white vinegar
2 teaspoons white vinegar
1/4 cup soy sauce
2 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 lime, juice of
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper

Steps:

  • whisk together ingredients and pour over steak.
  • Marinade, covered for 1 to 8 hours.
  • cook in a large skillet over medium-high heat.
  • Serve with flour or corn tortillas and choice of salsa.

Nutrition Facts : Calories 211.7, FatContent 13.9, SaturatedFatContent 3.9, CholesterolContent 34.9, SodiumContent 696.6, CarbohydrateContent 1.8, FiberContent 0.3, SugarContent 0.3, ProteinContent 19.2

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