CARNE ASADA FRIES RECIPE RECIPES

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CARNE ASADA FRIES RECIPE BY TASTY - FOOD VIDEOS AND RECIPES



Carne Asada Fries Recipe by Tasty - Food videos and recipes image

Here's what you need: russet potatoes, olive oil, salt, garlic powder, paprika, salt, pepper, chili powder, dried oregano, garlic, fresh cilantro, fresh orange juice, fresh lime juice, flank steak, canola oil, shredded Pepper Jack cheese, sour cream, guacamole, tomato, fresh cilantro leaf, cotija cheese

Provided by Hector Gomez

Yield 2 servings

Number Of Ingredients 21

2 russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 teaspoon chili powder
½ teaspoon dried oregano
2 cloves garlic, minced
2 tablespoons fresh cilantro, minced
½ cup fresh orange juice
¼ cup fresh lime juice
½ lb flank steak
1 tablespoon canola oil
½ cup shredded Pepper Jack cheese
sour cream
guacamole
1 tomato, diced
fresh cilantro leaf
cotija cheese, grated

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
  • Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
  • In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
  • Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
  • After 10 minutes dice the steak.
  • In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
  • Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
  • Enjoy!

Nutrition Facts : Calories 811 calories, CarbohydrateContent 70 grams, FatContent 40 grams, FiberContent 7 grams, ProteinContent 45 grams, SugarContent 9 grams

THE BEST AUTHENIC CARNE ASADA MARINADE RECIPE | THIS MAMA ...



The Best Authenic Carne Asada Marinade Recipe | This Mama ... image

Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!

Provided by Anne-Marie Nichols

Total Time 8 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 15

1/4 cup olive oil
1 cup malt vinegar (any vinegar is fine in a pinch!)
1/3 cup lime juice or lemon juice
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic cloves, minced
1 tablespoon ground white pepper (black pepper will work, too)
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
1/4 teaspoon ground cloves
1 orange, sliced
1/4 bunch fresh cilantro, chopped
6 pounds lean skirt steak or lean flank steak

Steps:

  • Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
  • Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
  • Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
  • Take the steak from the marinade. Toss the leftover marinade. 
  • Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
  • Cut cooked meat into strips.
  • Place meat and favorite toppings in tortillas to make into tacos or burritos. 

Nutrition Facts : Calories 700 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 141 milligrams cholesterol, FatContent 38 grams fat, FiberContent 1 grams fiber, ProteinContent 61 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1/2 pound, SodiumContent 1018 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat

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