CARNE ASADA DINNER RECIPES

DELICIOUS CARNE ASADA RECIPE | ALLRECIPES

Delicious Carne Asada Recipe | Allrecipes image

I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.

Provided by bdv1973

Categories BBQ & Grilling Beef Carne Asada

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 pounds carne asada

Number Of Ingredients 17

Ingredients

5 pounds beef skirt steak, thinly sliced
1 cup water
1 orange, sliced
? cup orange juice
? cup lime juice
½ cup red wine vinegar
1 lime, sliced
1 bunch fresh cilantro leaves, chopped
¼ cup vegetable oil
1 tablespoon salt
3 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon chili powder
¼ teaspoon ground cloves

Steps:

Place beef in a large resealable plastic bag.
Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
Marinate beef in the refrigerator, 2 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 179.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 31.7 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 17.7 g, SaturatedFatContent 3 g, SodiumContent 477.4 mg, SugarContent 2.2 g

CARNE ASADA RECIPE | MYRECIPES

Carne Asada Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 8

Ingredients

¼ cup NAKANO Seasoned Rice Vinegar Original
Zest of two limes
¼ cup fresh lime juice (about 2 limes)
2 tablespoons minced garlic
1 tablespoon olive oil
1 teaspoon dried oregano, crushed
½ teaspoon salt
2 pounds tenderloin, short loin, or skirt steaks

Steps:

Carne Asada is often a very thin steak, seared quickly in a hot frying pan. For the grill, use steaks that are about 1/2-inch thick. In a small bowl, stir together all ingredients except steaks. Place steaks in a sealable gallon plastic bag. Pour marinade over meat; seal bag. Refrigerate 8 hours or overnight; turn bag over at least once during marinating time. To cook, grill steaks over direct high heat until done as desired. Discard any remaining marinade.
Total preparation and cook time: 8-1/4 hours (includes 8-hour marinating time)
Nutrition information per serving: 210 calories, 29 g protein, 1 g carbohydrate, 0 g dietary fiber, 9 g fat, 5 g saturated fat, 80 mg cholesterol, 140 mg sodium

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DELICIOUS CARNE ASADA RECIPE | ALLRECIPES

I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.
From allrecipes.com
Total Time 2 hours 15 minutes
Category BBQ & Grilling, Beef, Carne Asada
Calories 179.1 calories per serving

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

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