CARNE ADOVADA RECIPE | ALLRECIPES
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
Provided by Delilah Lopez
Categories Mexican Recipes
Total Time 16 hours 40 minutes
Prep Time 30 minutes
Cook Time 4 hours 40 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
- Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.
Nutrition Facts : Calories 331.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 81.5 mg, FatContent 23.1 g, FiberContent 0.5 g, ProteinContent 26.5 g, SaturatedFatContent 7.2 g, SodiumContent 754.2 mg
LISA'S ALL-DAY SUGAR & SALT PORK ROAST RECIPE: HOW TO MAKE IT
My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Total Time 06 hours 30 minutes
Prep Time 15 minutes
Cook Time 06 hours 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine 1 cup sea salt and granulated sugar; rub onto all sides of roast. Place in a shallow dish; refrigerate, covered, overnight., Preheat oven to 300°. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Transfer pork to a large shallow roasting pan. Rub with barbecue seasoning; sprinkle with pepper. Roast until tender, 6-8 hours., Increase oven temperature to 500°. Combine brown sugar and 1 Tbsp. sea salt; sprinkle over cooked pork. Return pork to oven and roast until a crisp crust forms, 10-15 minutes. Remove; when cool enough to handle, shred meat with 2 forks. Serve warm on fresh buns or rolls.Freeze Option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 534 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 2240mg sodium, CarbohydrateContent 33g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 43g protein.
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