CARMELIZED VEGETABLES RECIPES

Name: Caramelized Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 lbs red potatoes, cut into 1 inch pieces; 1/2 teaspoon salt; 1 lb asparagus, cut into 2 inch pieces; 1/3 cup butter; 1 large onion, chopped; 1/4 cup balsamic vinegar; 1/4 cup packed brown sugar; 1/4 teaspoon salt

CARAMELIZED VEGETABLES RECIPE - FOOD.COM

Caramelized Vegetables Recipe - Food.com image

Substitute green beans for the asparagus if desired. Try some carrots in the mix as well. You can also substitute cider or red wine vinegar for the balsamic if you need to, but I highly recommend the balsamic.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs red potatoes, cut into 1 inch pieces
1/2 teaspoon salt
1 lb asparagus, cut into 2 inch pieces
1/3 cup butter
1 large onion, chopped
1/4 cup balsamic vinegar
1/4 cup packed brown sugar
1/4 teaspoon salt

Steps:

Heat about 1 inch of water in a 3 qt saucepan to boiling.
Add potatoes and 1/2 teaspoon salt and bring back to a boil.
Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan.
Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil.
Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
While vegetables are cooking, melt butter in a 10 inch skillet over med high heat.
Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown.
Stir in vinegar, brown sugar and 1/4 teaspoon salt.
Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired.

Nutrition Facts : Calories 261, FatContent 10.6, SaturatedFatContent 6.6, CholesterolContent 27.1, SodiumContent 387.2, CarbohydrateContent 38.6, FiberContent 4.4, SugarContent 12.4, ProteinContent 5

WARM CARAMELIZED VEGETABLES RECIPE - BETTYCROCKER.COM

Warm Caramelized Vegetables Recipe - BettyCrocker.com image

For a satisfying side, try this tangy asparagus-potato salad!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lb small red potatoes, cut into 1-inch pieces
1/2 teaspoon salt
1 lb asparagus, cut into 2-inch pieces
1/3 cup butter or margarine
1 large onion, chopped (1 cup)
1/4 cup balsamic vinegar
1/4 cup packed brown sugar
1/4 teaspoon salt
Freshly ground pepper, if desired

Steps:

In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Cover and cook about 12 minutes or until tender; drain and return to saucepan.
Meanwhile, in 2-quart saucepan, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
While vegetables are cooking, in 10-inch skillet, melt butter over medium-high heat. Cook onion in butter about 5 minutes, stirring occasionally, until golden brown. Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and asparagus; stir until coated. Sprinkle with pepper.

Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 12 g, TransFatContent 1/2 g

More about "carmelized vegetables recipes"

CARAMELIZED VEGETABLES WITH DIJON BUTTER RECIPE - KAY CHUN ...

This simple roasted vegetable side dish tastes rich and complex thanks to mustard-spiced butter. Slideshow: More Vegetarian Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 20 minutes
Category Vegetables

Meanwhile, in a small bowl, mix the remaining 2 tablespoons of butter and 1 tablespoon of mustard. Dollop the butter over the warm vegetables and toss to evenly coat. Transfer the vegetables to a serving platter and garnish with the dill.

See details

CARAMELIZED AUTUMN ROASTED VEGETABLES RECIPE - FOOD.COM

This recipe is from the November 2009 issue of Food and Wine Magazine. The grated nutmeg and minced ginger flavor this recipe very nicely. The toasted pecans also add a nice touch. I actually used more of the spices because I tend to like more flavor.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 265.8 per serving

Note: The roasted vegetables can be kept at room temperature for up to 2 hours before serving.

See details

WARM CARAMELIZED VEGETABLES RECIPE - BETTYCROCKER.COM

For a satisfying side, try this tangy asparagus-potato salad!
From bettycrocker.com
Total Time 30 minutes
Calories 260 per serving

While vegetables are cooking, in 10-inch skillet, melt butter over medium-high heat. Cook onion in butter about 5 minutes, stirring occasionally, until golden brown. Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and asparagus; stir until coated. Sprinkle with pepper.

See details

CARAMELIZED AUTUMN ROASTED VEGETABLES RECIPE - FOOD.COM

Note: The roasted vegetables can be kept at room temperature for up to 2 hours before serving.

See details

CARAMELIZED CARROTS | BETTER HOMES & GARDENS

Loaded with vitamin A, this side dish recipe also boasts a caramelized sweet flavor. Make it a healthy side dish by skipping the cream sauce.
From bhg.com
Reviews 4
Total Time 42 minutes
Category Recipes and Cooking
Calories 146 calories per serving

Add cream and cayenne pepper to skillet. Bring to boiling. Reduce heat; boil gently, uncovered, for 2 to 4 minutes until cream is slightly thickened. Pour over carrots. Serve immediately. Makes 8 (1/2-cup) servings.

See details

CARAMELIZED VEGETABLES | SOSCUISINE

May 28, 2015 · Method. Preheat the oven to 160°C/325°F. Prepare the vegetables and cut them into uniform pieces approximately 1,5 cm thick. Generously oil an ovensafe dish. Add the vegetables then coat then thoroughly with oil. Season with salt and pepper to taste. Bake in the middle of the oven 1 ½ h, until the vegetables are soft.
From soscuisine.com

See details

CARAMELIZED ROASTED VEGETABLES - HEALTHY LIVING MARKET & CAFÉ

Preheat oven to 400 degrees. Prepare the eggplant by trimming off the ends and cutting eggplant into 1” cubes. Place in a colander over a sink and salt heavily, tossing to coat. Let drain for 30 minutes, then rinse and pat dry. Trim squashes and slice into 1/2” thick slices.
From healthylivingmarket.com

See details

EASY ONE PAN CARAMELIZED VEGETABLES + WIAW 272

Sep 30, 2015 · This one-pan caramelized vegetable recipe is customizable, delicious and so good, you don’t even need to eat it with anything (but you should).It literally takes two minutes to prep and you simply roast them slowly in the oven and then come back after an hour and voila- Perfect, caramelised vegetables. Although these vegetables are ‘carmelized,’ there is actually no added sugar!
From thebigmansworld.com

See details

EPICURUS.COM RECIPES | CARAMELIZED ROOT VEGETABLES

Nov 05, 2020 · Alternatively, place vegetables in a microwavable dish with 1/2 inch water, cover loosely and microwave for 4 minutes. Preheat oven to 375 degrees F. Drain vegetables and toss with thyme, olive oil, lemon juice, pepper and salt. Spread on a rimmed baking sheet lined with parchment paper and roast for 35 minutes, until vegetables are caramelized ...
From epicurus.com

See details

CARAMELIZED VEGETABLES | SOSCUISINE

Method. Preheat the oven to 160°C/325°F. Prepare the vegetables and cut them into uniform pieces approximately 1,5 cm thick. Generously oil an ovensafe dish. Add the vegetables then coat then thoroughly with oil. Season with salt and pepper to taste. Bake in the middle of the oven 1 ½ h, until the vegetables are soft.
From soscuisine.com

See details

CARAMELIZED ROASTED VEGETABLES RECIPES

Steps: Preheat oven to 425. Spread the pecans in a pie plate and toast until fragrant, about 6 minutes. Let cool. In a large bowl, toss the carrots, parsnips, cauliflower, squash, brussels sprouts with the olive oil and nutmeg and season generously with salt and black pepper.
From tfrecipes.com

See details

CARAMELIZED ROASTED VEGETABLES WITH OLIVE OIL

Preheat the oven to 400 degrees F. Arrange all the vegetables in 3 or more large roasting pans, drizzle with the California Olive Ranch extra virgin olive oil, and sprinkle with salt and pepper.Using your hands, toss the vegetables so that all of them are evenly coated.
From californiaoliveranch.com

See details

CARMELIZED VEGETABLES RECIPE - GROUP RECIPES

Clean and cut veggies into bite size bits. Heat oil in wok. Add veggies. Sprinkle brown sugar over veggies. Stir constantly. Cook until tender crisp. Serve and enjoy! People Who Like This Dish 6. chazerk Nowhere, Us.
From grouprecipes.com

See details

CARAMELIZED OVEN-ROASTED VEGETABLES - BUNNY MOMMY COOKS

Jan 29, 2019 · line a baking tray with parchment paper and transfer the coated vegetables to the baking tray. Do not hesitate to pour the oil-vinegar mixture that is left in the bowl over the vegetables; roast the vegetables at 180°C/350°F in a preheated oven for around 45 minutes (or until soft), stirring halfway.
From bunnymommycooks.com

See details

ROASTED CARAMELIZED ROOT VEGETABLES RECIPE | LEITE'S CULINARIA

Oct 23, 2018 · Directions. Preheat the oven to 400°F (200°C). In a large bowl, toss the root vegetables together with the olive oil and thyme. Season with salt and pepper. Arrange the root vegetables in a single layer on a rimmed baking sheet and dot with butter. Roast for 30 minutes, stir, and continue roasting for another 25 to 30 minutes, or until the ...
From leitesculinaria.com

See details

25+ CARAMELIZED ONION RECIPES | EATINGWELL

Oct 05, 2020 · Caramelized onions add a subtle sweetness that pairs well with ingredients like beef and pasta. Whether you use them in a soup or a side dish, the onions create a depth of flavor. Recipes like Caramelized Onion & Goat Cheese Toast and Caramelized Onion & Apple Stuffing are healthy, flavorful and a great way to use this affordable vegetable.
From eatingwell.com

See details

CARAMELIZED ONION RECIPES | FOOD & WINE

Dec 08, 2016 · Caramelized Onion Recipes. By slow cooking onions in vegetable oil until they become a brownish color, you bring out the flavor in one of the most common ingredients in the kitchen. The bitterness ...
From foodandwine.com

See details

CARAMELIZED VEGETABLE AND MEATBALL SOUP RECIPE -SUNSET ...

Step 3. 3. Heat 1 tbsp. olive oil in a large pot over medium-high heat. Add leeks and fennel, season with salt and pepper to taste, and cook until softened, about 5 minutes. Pour in broth and bring to a boil over high heat, covered. Lower heat and simmer vegetables until meltingly soft, about 25 minutes.
From sunset.com

See details

ROASTED CHICKEN WITH CARAMELIZED CABBAGE RECIPE - NYT COOKING

While the chicken is coming to room temperature, position a rack on the bottom third of the oven and heat the oven to 425 degrees. On a large sheet pan, add the cabbage, onion, 4 tablespoons olive oil and the remaining 1 teaspoon fennel seeds. Season generously with salt and pepper, and toss until evenly combined.
From cooking.nytimes.com

See details

CROCKPOT CARAMELIZED ONIONS | LIFE & HEALTH NETWORK

Dec 27, 2021 · Directions. 1. Peel and julienne onions. Mist the inside of the slow cooker, place slice onions inside, and drizzle the oil over the slices. Cover and cook on high for 10-12 hours, until the onions have a deep brown color. Note: Leftover caramelized onions can be stored in containers and refrigerated for a week or two (frozen for up to 6 months).
From lifeandhealth.org

See details