CARMELIZED APPLE RECIPE RECIPES
CARAMELIZED APPLES RECIPE - FOOD.COM
These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they’re versatile in nature. Spicy-tart and thoroughly warming, these apples are a fabulous addition to crepes or homemade ice cream. They’re equally at home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique. Cook’s note: For a delicious “cheater” dessert, fill a store-bought tart shell with these apples. With the homemade goodness of the apples and apple cider reduction sauce, nobody will guess your secret!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the apples to the pan and sprinkle with 1 tablespoon sugar.
- Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
- Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.
- Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
- Transfer the apples from the skillet to a serving bowl with a slotted spoon.
- Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits.
- Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly.
- If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment.
- Pour the finished sauce over the warm apples and serve immediately.
Nutrition Facts : Calories 155.6, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 52.3, CarbohydrateContent 27.6, FiberContent 3.8, SugarContent 22.1, ProteinContent 0.5
CARAMELIZED APPLES RECIPE | EPICURIOUS
An easy recipe for Caramelized Apples
Provided by Dorie Greenspan
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)
More about "carmelized apple recipe recipes"
CARAMEL APPLES RECIPE | ALLRECIPES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Specialty Dessert Recipes, Caramel Apple Recipes
Calories 323.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Specialty Dessert Recipes, Caramel Apple Recipes
Calories 323.9 calories per serving
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
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CARAMELIZED APPLES RECIPE | BON APPÉTIT
Caramelized Apples Recipe
From bonappetit.com
Reviews 2.5
From bonappetit.com
Reviews 2.5
- Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. DO AHEAD Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.
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EASY CARAMEL APPLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 305 calories per serving
Total Time 25 minutes
Category Desserts
Calories 305 calories per serving
- Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
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CARAMELIZED APPLES AND ONIONS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 254 per serving
Reviews 4
Total Time 45 minutes
Calories 254 per serving
- To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.
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CARAMELIZED APPLE TART RECIPE | MARTHA STEWART
This rustic tart takes its inspiration from the French tarte tatin. Use our Pie Dough recipe for the crust.
From marthastewart.com
Reviews 3.7
Total Time 1 hours 30 minutes
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.7
Total Time 1 hours 30 minutes
Category Pie & Tarts Recipes
- Let cool, about 20 minutes. Run a knife around edge of skillet; invert tart onto a serving platter. Replace any apples that may have stuck to bottom of skillet; drizzle with any remaining pan juices. Serve warm or at room temperature.
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CARAMELIZED PORK LOIN WITH APPLES RECIPE | MYRECIPES
Make a low-fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples. Note that the sugar coating can burn if the roast isn't turned often enough.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 199 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 199 calories per serving
- Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes). Drizzle over pork, apples, and onion.
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CARAMEL APPLE CRUMBLE RECIPE | BBC GOOD FOOD
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert, Dinner
Cuisine British
Calories 340 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert, Dinner
Cuisine British
Calories 340 calories per serving
- Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.
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CARAMELIZED APPLES RECIPE - THE SPRUCE EATS
Feb 05, 2008 · Ingredients 3 tablespoons butter (unsalted) 5 crisp apples (Jonagold, Crispin, Honeycrisp; peeled and cut into 1/2-inch cubes) 1 tablespoon plus 2 tablespoons granulated sugar (divided) 1/2 teaspoon ground cinnamon 1/4 teaspoon lemon zest 1/3 cup apple cider (homemade or store-bought) Optional: 1/2 ...
From thespruceeats.com
From thespruceeats.com
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CARAMEL APPLE RECIPES | ALLRECIPES
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CARAMEL APPLES RECIPES : FOOD NETWORK | FOOD NETWORK
Apple Crumble with Cardamom-Vanilla Caramel Sauce. Recipe | Courtesy of Melissa d'Arabian. Total Time: 1 hour 30 minutes. 54 Reviews.
From foodnetwork.com
From foodnetwork.com
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EASY CARAMELIZED APPLES RECIPE - AN ITALIAN IN MY KITCHEN
Dec 06, 2020 · Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. The apples should be tender and the sauce a golden brown colour. Move to a clean glass jar, let cool or use warm.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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50+ CARAMEL AND APPLES RECIPES - BEST WAYS TO COOK CARAMEL ...
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CARAMEL CANDIED APPLES RECIPE | COOKING BLOG
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From recipes-quick.com
From recipes-quick.com
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MADE-FROM-SCRATCH CARAMEL APPLES RECIPE
Oct 26, 2018 · Directions. Skewer apples with popsicle sticks, then return to fridge. In a 3-quart stainless steel saucier, combine water, sugar, and salt over medium heat. Stir with a fork until sugar is fully dissolved and syrup comes to a rolling boil, about 4 minutes. Simmer, without stirring, until syrup is honey-gold, roughly 9 minutes.
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From seriouseats.com
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CARAMEL APPLE BREAD - RECIPES-HOMEMADE
Preheat oven to 375 degrees F. If using paper bakeware, place two loaf baking pans on a foil-lined baking sheet. If using glass pans, spray liberally with cooking spray. 2. In a large bowl, cream together the butter and sugar until creamy. In a separate bowl, dissolve the baking soda into the lemon juice.
From recipes-homemade.com
From recipes-homemade.com
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APPLE PIE RECIPE WITH CARAMEL INSIDE - SHARE-RECIPES.NET
Caramel Apple Pie I Recipe Allrecipes. Just Now Toss with the apples in a mixing bowl. Step 3. Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.
From share-recipes.net
From share-recipes.net
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CARAMELIZED ONION, APPLE, AND SAUSAGE PASTA RECIPE | KITCHN
Sep 08, 2021 · Heat 2 tablespoons olive oil in a large, heavy-bottomed pot such as a Dutch oven over medium-high heat until shimmering. Remove the casings from 12 ounces uncooked Italian sausage if needed, then add the sausage to the pot.
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From thekitchn.com
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Nov 16, 2021 · Pour a cup of apple juice or cider and a tablespoon of cinnamon syrup into a blender. Add three scoops of softened vanilla ice cream. Cover and blend on the milkshake or smoothie setting until smooth. Drizzle caramel syrup down the inside of a large serving glass. Pour in the Apple Pie Milkshake.
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