CARAMEL APPLES RECIPE | ALLRECIPES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by deleteduser
Categories Caramel Apples
Total Time 25 minutes
Prep Time 8 minutes
Cook Time 2 minutes
Yield 6 caramel apples
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 69.6 g, CholesterolContent 5 mg, FatContent 5.6 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.7 g, SodiumContent 163.5 mg, SugarContent 57.4 g
CARAMEL APPLE PIE RECIPE - PILLSBURY.COM
Your favorite caramel apple dip gives this upgraded easy Caramel Apple Pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ Caramel Apple Pie just as pretty as it is delicious.
Provided by Pillsbury Kitchens
Total Time 3 hours 30 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In large bowl, mix granulated sugar, 1/4 cup flour and the cinnamon. Add apples; toss to coat. Spoon apple mixture into crust- lined plate. In small bowl, mix 2 tablespoons caramel apple dip and the milk; drizzle over apples.
- In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender, cut in butter until mixture looks like coarse crumbs. Sprinkle over filling.
- To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute.
- Bake 50 to 60 minutes or until golden brown. Cool 10 minutes. Drizzle remaining caramel apple dip over pie. Cool at least 2 hours before serving.
Nutrition Facts : Calories 630 , CarbohydrateContent 100 g, CholesterolContent 35 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 56 g, TransFatContent 0 g
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