CARMEL CANDY BARS RECIPES

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CARAMEL CANDY BARS RECIPE: HOW TO MAKE IT



Caramel Candy Bars Recipe: How to Make It image

You’ll love these delicious, buttery bars. They’re so rich that a small portion may be enough to satisfy your sweet tooth—but don’t expect many leftovers!

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup packed brown sugar
1-1/3 cups all-purpose flour
CARAMEL LAYER:
1 package (14 ounces) caramels
1/3 cup butter, cubed
1/3 cup evaporated milk
1-2/3 cups confectioners' sugar
1 cup chopped pecans
CHOCOLATE DRIZZLE:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in flour until blended. Press into a greased 13x9-in. baking dish. Bake 12-15 minutes or until golden brown. , In a small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from heat; stir in confectioners' sugar and pecans. Spread over crust. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over caramel layer. Cover and refrigerate 2 hours or until firm. Cut into bars.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CARAMEL CANDY BARS RECIPE - FOOD.COM



Caramel Candy Bars Recipe - Food.com image

Make and share this Caramel Candy Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 54 pieces, 54 serving(s)

Number Of Ingredients 11

1 (14 ounce) bag caramels
1/3 cup milk
2 cups flour
2 cups quick oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup butter
1 cup chocolate chips
1 cup peanuts (optional) or 1 cup walnuts (optional)

Steps:

  • Heat oven to 350°. Grease 13 x 9" pan.
  • Melt caramels and milk in a saucepan over medium heat.
  • Mix flour, oats, brown sugar, baking soda and salt.
  • Mix in beaten egg.
  • Mix butter in with fork until mixture is crumbly.
  • Pat 1/2 of the batter into the bottom of the pan to make bottom crust. Bake for 10 minutes.
  • Pour chocolate chips and nuts over crust, drizzle caramel mixture over that.
  • Crumble remaining batter over top and continue to bake 15- 20 minutes until lightly brown.
  • Let cool for 5 minutes, with a knife go around the outside edge of the caramel candy bars to put a small space between the bar and the pan.
  • After 30 minutes use a sharp knife to cut into small bite sized squares.

Nutrition Facts : Calories 126.9, FatContent 5.3, SaturatedFatContent 3, CholesterolContent 13.2, SodiumContent 97.2, CarbohydrateContent 19.3, FiberContent 0.6, SugarContent 12.5, ProteinContent 1.6

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