CARAMEL CANDY BARS RECIPE: HOW TO MAKE IT
You’ll love these delicious, buttery bars. They’re so rich that a small portion may be enough to satisfy your sweet tooth—but don’t expect many leftovers!
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in flour until blended. Press into a greased 13x9-in. baking dish. Bake 12-15 minutes or until golden brown. , In a small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from heat; stir in confectioners' sugar and pecans. Spread over crust. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over caramel layer. Cover and refrigerate 2 hours or until firm. Cut into bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CARAMEL CANDY BARS RECIPE - FOOD.COM
Make and share this Caramel Candy Bars recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 54 pieces, 54 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease 13 x 9" pan.
- Melt caramels and milk in a saucepan over medium heat.
- Mix flour, oats, brown sugar, baking soda and salt.
- Mix in beaten egg.
- Mix butter in with fork until mixture is crumbly.
- Pat 1/2 of the batter into the bottom of the pan to make bottom crust. Bake for 10 minutes.
- Pour chocolate chips and nuts over crust, drizzle caramel mixture over that.
- Crumble remaining batter over top and continue to bake 15- 20 minutes until lightly brown.
- Let cool for 5 minutes, with a knife go around the outside edge of the caramel candy bars to put a small space between the bar and the pan.
- After 30 minutes use a sharp knife to cut into small bite sized squares.
Nutrition Facts : Calories 126.9, FatContent 5.3, SaturatedFatContent 3, CholesterolContent 13.2, SodiumContent 97.2, CarbohydrateContent 19.3, FiberContent 0.6, SugarContent 12.5, ProteinContent 1.6
More about "carmel candy bars recipes"
CHOCOLATE-CARAMEL CANDY BARS RECIPE: HOW TO MAKE IT
Store-bought candy can’t compare to irresistible, chewy nougat topped with a thick layer of caramel and covered in chocolate. For smaller bars, cut them in half before dipping.
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Desserts
Calories per serving
- Line a 13x9-in. pan with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan over medium-high heat, melt remaining butter. Stir in sugar and evaporated milk. Bring to a boil; cook and stir 5 minutes longer. Remove from the heat; cool for 5 minutes. Stir in chocolate chips until melted. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan; set aside., In another large heavy saucepan, combine the brown sugar, corn syrup, butter and salt; bring to a boil over medium heat, stirring constantly. Cook 4 minutes longer without stirring., Remove from the heat; gradually stir in condensed milk. Return to the heat. Reduce heat to medium-low; cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in vanilla. Pour over chocolate mixture (do not scrape saucepan). Refrigerate until caramel is set, at least 2 hours., Using foil, lift candy out of pan. Gently peel off foil; cut into 3-1/4x1-in. bars. In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set. Store in an airtight container.
See details
FAMOUS PEANUT CARAMEL CANDY BARS RECIPE | ALLRECIPES
Just like the real ones!
From allrecipes.com
Reviews 2.4
Total Time 1 hours 40 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 252.5 calories per serving
From allrecipes.com
Reviews 2.4
Total Time 1 hours 40 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 252.5 calories per serving
- In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.
See details
CARAMEL CANDIES RECIPE | ALLRECIPES
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Desserts, Candy Recipes
Calories 504.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Desserts, Candy Recipes
Calories 504.3 calories per serving
- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
See details
CHOCOLATE CARAMEL CANDY BARS RECIPE - WOMAN'S DAY
Caramel sandwiched between crunchy cookie and smooth chocolate. It's no wonder that reader Annie Abdai has
been making these bars for more than 40 years.
From womansday.com
Total Time 1 hours 45 minutes
Category Barbeque, birthday, Christmas, feed a crowd, Halloween, New Year's Eve, picnic, Valentine's Day, baking, dessert
Cuisine American
From womansday.com
Total Time 1 hours 45 minutes
Category Barbeque, birthday, Christmas, feed a crowd, Halloween, New Year's Eve, picnic, Valentine's Day, baking, dessert
Cuisine American
- Heat oven to 350 degrees F. Lightly coat an 8-inch square baking pan with cooking spray. Line the pan with parchment, leaving a 3-inch overhang on two sides. Using an electric mixer, beat the sugar and 6 tablespoons butter in a large bowl until light and fluffy, about 2 minutes. Reduce the mixer speed to low and gradually add the flour, mixing until fully incorporated. Using floured fingers, press the dough into the prepared pan. Bake until set and golden brown at the edges, 16 to 18 minutes. Meanwhile, in a medium saucepan combine the condensed milk, corn syrup, molasses, and 5 tablespoons butter. Stirring occasionally, bring to a simmer over medium-low heat, 8 minutes. Gently simmer, stirring, until slightly thickened and pale golden brown, 5 to 7 minutes more. Remove from the heat and whisk in the vanilla and salt. Immediately spread the mixture over the crust. Refrigerate until set, 30 to 45 minutes. Place the chocolate and the remaining tablespoon butter in a microwave-safe bowl; cook on high until beginning to melt, 30 seconds. Stir until the mixture is melted and smooth. Spread over caramel and refrigerate until it is set, about 30 minutes. Cut into 1-inch squares.
See details
CARAMEL CANDY BARS RECIPE - FOOD.COM
Make and share this Caramel Candy Bars recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 126.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 126.9 per serving
- After 30 minutes use a sharp knife to cut into small bite sized squares.
See details
FAMOUS PEANUT CARAMEL CANDY BARS RECIPE | ALLRECIPES
Just like the real ones!
From allrecipes.com
Reviews 2.4
Total Time 1 hours 40 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 252.5 calories per serving
From allrecipes.com
Reviews 2.4
Total Time 1 hours 40 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 252.5 calories per serving
- In a small saucepan over low heat, melt chocolate chips. Cut chilled mixture into bars and dip in melted chocolate with a fork. Let cool on waxed paper at room temperature, or for 30 minutes in the refrigerator.
See details
HOMEMADE COOKIE, CARAMEL AND CHOCOLATE CANDY BARS RECIPE ...
I got this recipe from one of my 5 telephone company cookbooks! It's very easy and delicious. I've had to give it out many times.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 168.8 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 168.8 per serving
- Refrigerate.
See details
31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY
For most of us, some of our favorite holiday memories involve homemade candy. Maybe you even helped your mom or grandmother with their homemade candy recipes. Every family has their favorites! While homemade candy is great for the holidays, any day can be special when it has candy that has been made with love. Homemade
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
CARAMEL 'N CHOCOLATE PECAN BARS RECIPE | LAND O’LAKES
These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrumptious bars.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Bar, Pecan, Caramel, Sweet, Baking, Cooking, Nut, Dessert
Calories 160 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Bar, Pecan, Caramel, Sweet, Baking, Cooking, Nut, Dessert
Calories 160 calories per serving
- Cool completely; cut into bars.
See details
CARAMEL CANDY BARS RECIPE | EPICURIOUS
Aug 20, 2004 · Combine butter, powdered sugar, and vanilla seeds until smooth. Add the egg and mix well. Sift together the salt, almond powder and flour. Stir into the mixture and blend together.
From epicurious.com
From epicurious.com
See details
10 BEST CARAMEL BITS RECIPES | YUMMLY
Dec 25, 2021 · Caramel Apple Oatmeal Cookies Sweetness Hunter. caramel bits, salt, milk & cream, brown sugar, vanilla, oats and 6 more. Amelia Bedelia's Apple Pie (with caramel!) Dash Of Evans. salt, flour, egg white, apples, butter, caramel bits, vinegar and 7 more.
From yummly.com
From yummly.com
See details
SALTED CARAMEL BUTTER BARS | THE BEST COOKIE BAR RECIPE EVER!!
Nov 08, 2010 · Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Add the vanilla and mix until combined.
From cookiesandcups.com
From cookiesandcups.com
See details
GRAND PRIZE COCONUT-CARAMEL BARS | KING ARTHUR BAKING
Increase the oven heat to 350°F. In a large bowl, beat together the butter, sugar, vanilla, and egg. Mix in the flour, salt, baking powder, and 1 1/2 cups (80g) of the toasted coconut. Spread the mixture in an ungreased 9" x 13" pan. Bake for 15 minutes. Just before the 15 minutes is up, melt half the caramel; a VERY brief burst in the ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
10 BEST CARAMEL RICE KRISPIES RECIPES | YUMMLY
Dec 20, 2021 · caramels, creamy peanut butter, Rice Krispies Cereal, marshmallows and 4 more. Peanut Butter Caramel Chocolate Rice Krispies Bars Red Star to Lone Star. whipping cream, butter, caramel, Kellog's Rice Krispies, vanilla and 7 more. Salted Caramel Rice Krispie Treats The Neighborhood Moms.
From yummly.com
From yummly.com
See details
COPYCAT PAYDAY BAR RECIPE > CALL ME PMC
Dec 05, 2019 · Copycat Payday Bar Recipe is a delicious combination of sweet and salty. The caramel has a fudge-like texture and consistency. Although there is peanut butter in the nougat-caramel-fudge part of this dessert, the bars don’t have a particularly strong peanut butter flavor.. The peanuts add a nice crunch and a little salt to the bars.
From callmepmc.com
From callmepmc.com
See details
PEANUT, CARAMEL AND CHOCOLATE CANDY BARS RECIPE | LAND O’LAKES
Combine sugar, 1/4 cup butter and 1/4 cup whipping cream in medium saucepan. Bring to a boil over medium heat. Boil 5 minutes, stirring constantly. Remove from heat; immediately stir in marshmallow crème, 1/4 cup peanut butter and vanilla. Stir in peanuts. Spread evenly over chocolate layer. Refrigerate 30 minutes or until set.
From landolakes.com
From landolakes.com
See details
PECAN CARAMEL BARS - THE NOVICE CHEF
Jun 02, 2020 · Top caramel layer with the remaining crackers. Pour remaining caramel on top of crackers and spread caramel into an even layer. In medium sized microwave safe bowl, microwave chocolate chips uncovered for 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel and spread evenly. Top with remaining pecans.
From thenovicechefblog.com
From thenovicechefblog.com
See details
LOW CARB CARAMEL CANDY RECIPE - ALL INFORMATION ABOUT ...
BEST No Bake Keto Candy! Low Carb Keto Caramel Candies ... top kimspireddiy.com. Mix sour cream and erythritol in a saucepan. Heat low stirring continuously. Be carefully of hot bubbles. Simmer until the caramel reaches an amber color Add butter and mix well. The mixture will bubble up again Pour into a parchment lined pan and cool completely.
From therecipes.info
From therecipes.info
See details