CARMEL AND CHEESE POPCORN RECIPES

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More about "carmel and cheese popcorn recipes"

GRANDMA'S PERFECT CARAMELS - I AM BAKER



Grandma's Perfect Caramels - i am baker image

Soft, chewy, and melt in your mouth caramel is the perfect candy to set out for guests or gift giving. With only a few staple ingredients and a little bit of time, homemade candy has never been easier.

Provided by Amanda Rettke

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 60

Number Of Ingredients 5

1 cup granulated sugar
¾ cup corn syrup
½ cup unsalted butter
1 cup heavy cream
½ teaspoon vanilla extract

Steps:

  • Grease an 8x8-inch baking pan.
  • In a medium saucepan over medium-high heat, add the sugar, corn syrup, butter, and ¼ cup of cream.
  • Bring to a boil, stirring continuously.
  • While continuing to stir, add the remaining cream. Insert a candy thermometer and while constantly stirring, bring to the soft ball stage. Around 240°F, the sugar syrup will turn transparent and boil rapidly.
  • When it hits 240°F, remove caramel from the heat and stir in the vanilla. Pour into the prepared baking pan.
  • While still warm, use a toothpick to pop any air bubbles that rise to the top. Allow cooling overnight.
  • Use a thin knife or small offset spatula to loosen the caramel block from the pan. Transfer the block to a cutting board and cut into desired size and shape. Wrap individually in wax paper if desired.

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