CARIBBEAN PEPPERS RECIPES
CARIBBEAN PEPPER SHRIMP RECIPE | SIDECHEF
Super easy to make, it’s also super-quick to put together. Whether on its own as a snack, as a side to fried rice or stir-fried noodles, or on sandwiches, you’ll love this shrimp recipe.
Provided by CaribbeanPot
Categories Weeknight Dinners Pescatarian Low-Carb Protein Packed 30 or Less Easy Quick and Easy Quick Dairy-Free Spicy Full Meal Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 900S
Yield 4
Number Of Ingredients 9
Steps:
- Season the Shrimp (1 pound) with Corn Starch (1 tablespoon), Salt (1/3 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix to combine.
- Finely dice the Scotch Bonnet Pepper (2).
- Finely dice the Scallion (3).
- Heat the Vegetable Oil (as needed) for frying on medium-high. Since the shrimp is coated with the cornstarch they may tend to stick together. Fry for a minute or so and set aside. Do not overcook.
- In a new pan heat the Vegetable Oil (2 tablespoon) on a very low heat and then go in with the scallion, Garlic (3 clove), and scotch bonnet peppers. We want to gently allow the flavors to come together. Cook on low for 3-5 minutes, then add the cooked shrimp and toss well to coat. Since it’s important that we don’t over-cook the shrimp, as they heat through you can take the pot off the stove.
- Serve warm for the best flavors. If reheating, its best to do so in the oven and not a microwave. Enjoy!
Nutrition Facts : Calories 44 calories, ProteinContent 5.9 g, FatContent 1.9 g, SodiumContent 85.1 mg, SaturatedFatContent 1.5 g, TransFatContent 0.0 g, CholesterolContent 45.6 mg, CarbohydrateContent 1.2 g, FiberContent 0.2 g, SugarContent 0.2 g, UnsaturatedFatContent 0.3 g
CARIBBEAN PEPPER SHRIMP RECIPE | SIDECHEF
Super easy to make, it’s also super-quick to put together. Whether on its own as a snack, as a side to fried rice or stir-fried noodles, or on sandwiches, you’ll love this shrimp recipe.
Provided by CaribbeanPot
Categories Weeknight Dinners Pescatarian Low-Carb Protein Packed 30 or Less Easy Quick and Easy Quick Dairy-Free Spicy Full Meal Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 900S
Yield 4
Number Of Ingredients 9
Steps:
- Season the Shrimp (1 pound) with Corn Starch (1 tablespoon), Salt (1/3 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix to combine.
- Finely dice the Scotch Bonnet Pepper (2).
- Finely dice the Scallion (3).
- Heat the Vegetable Oil (as needed) for frying on medium-high. Since the shrimp is coated with the cornstarch they may tend to stick together. Fry for a minute or so and set aside. Do not overcook.
- In a new pan heat the Vegetable Oil (2 tablespoon) on a very low heat and then go in with the scallion, Garlic (3 clove), and scotch bonnet peppers. We want to gently allow the flavors to come together. Cook on low for 3-5 minutes, then add the cooked shrimp and toss well to coat. Since it’s important that we don’t over-cook the shrimp, as they heat through you can take the pot off the stove.
- Serve warm for the best flavors. If reheating, its best to do so in the oven and not a microwave. Enjoy!
Nutrition Facts : Calories 44 calories, ProteinContent 5.9 g, FatContent 1.9 g, SodiumContent 85.1 mg, SaturatedFatContent 1.5 g, TransFatContent 0.0 g, CholesterolContent 45.6 mg, CarbohydrateContent 1.2 g, FiberContent 0.2 g, SugarContent 0.2 g, UnsaturatedFatContent 0.3 g
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