CARIBBEAN JERK JOINT RECIPE

JAMAICAN JERK PORK RECIPE -

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!

Total Time 18 hours

Prep Time 1

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 teaspoons ground allspice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 green onions, chopped
3 cloves garlic, minced
2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
1 medium onion, chopped
1 lemon, juice of
3 teaspoons oil
2 teaspoons soy sauce
2 teaspoons malt vinegar
1 teaspoon minced gingerroot
3 -4 lbs cubed pork butt (2 inch chunks)

Steps:

In a large bowl combine the first 7 ingredients.
Mix thoroughly.
In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
Blend until very smooth.
Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
Cover and stir or flip often.
Marinate for at least 8 hours.
Take out of the fridge 1 hour before grilling.
Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.

Nutrition Facts : Calories 550.1, FatContent 38.1, SaturatedFatContent 12.7, CholesterolContent 149.7, SodiumContent 836.3, CarbohydrateContent 5.7, FiberContent 1.1, SugarContent 2.1, ProteinContent 43.5

CARIBBEAN JERK CHICKEN RECIPE: HOW TO MAKE IT

Caribbean Jerk Chicken Recipe: How to Make It image

Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as “chicken with attitude." —Judy Kamalieh, Nebraska City, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 envelope Italian salad dressing mix
1 teaspoon dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
4 chicken leg quarters

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.

Nutrition Facts : Calories 335 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

More about "caribbean jerk joint recipes"

JAMAICAN JERK PORK RECIPE -

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
From food.com
Reviews 5.0
Total Time 18 hours
Calories 550.1 per serving

Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.

See details

JAMIE'S JERK HAM | PORK RECIPES | JAMIE OLIVER RECIPES

This sweet and spicy glazed ham is seriously addictive. Any leftovers make brilliant cold cuts.
From jamieoliver.com
Total Time 3 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 311 calories per serving

1. Preheat the oven to 160°C/325°F/gas 3.
2. Place the ham in a roasting pan. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni.
3. Add water until it comes halfway up the side of the pan. Cover the ham with foil (making a tent to allow steam to circulate). Bake for 1½ hours or until pink and cooked through, then remove from the oven and cool for 30 minutes, leaving it covered.
4. While it’s still warm, you will need to carefully remove the skin, keeping the fat attached to the ham. With a sharp knife, score the ham by making diagonal cuts across the leg.
5. To make the jerk seasoning, peel and chop the garlic and shallots, deseed and chop the scotch bonnets and finely chop the chives. Blend all the ingredients with a decent pinch of sea salt in a food processor until smooth.
6. Rub the jerk seasoning all over the ham and scored fat, cover in clingfilm and pop in the fridge overnight, preferably 24 hours.
7. Preheat the oven to 180°C/350°F/gas 4.
8. Combine the glaze ingredients in a bowl. Remove the ham from the fridge, scrape off the excess seasoning and bake for 1 hour.
9. Remove from the oven, brush with the glaze, then continue cooking the ham for another 30 to 40 minutes, basting with the glaze every 10 minutes until crisp, golden and sticky.

See details

CARIBBEAN RECIPES | BBC GOOD FOOD

Delicious Caribbean flavours from jerk pork to fish stew.
From bbcgoodfood.com

See details

CARIBBEAN BEEF JERKY RECIPE –

Feb 27, 2019 · 1 Tb. of Caribbean Jerk Seasoning 1/4 c. of Soy Sauce 3/4 c. of Worcestershire 1/2 tsp. of Ground Black Pepper 1/2 tbsp. of Crushed Red Pepper 1/2 tsp. of Garlic Powder Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Mix all of the
From jerky.com

See details

THE ULTIMATE JERK PORK RECIPE. -

Jun 13, 2011 · 1/4 cup vinegar. 1 onion. 1/2 cup orange juice. 2 cloves garlic. 1 teaspoon grated ginger. * Basically all you have to do is give everything a rough chop and place in a food processor or blender as I did and pulse until you get a smooth consistency.
From caribbeanpot.com

See details

A RECIPE FOR OVEN-ROASTED JAMAICAN JERK PORK SHOULDER

Aug 29, 2006 · For the Spicy Marinade: 1/2 cup ground allspice berries 1/2 cup brown sugar, packed 6 to 8 cloves garlic 4 to 6 Scotch bonnet peppers, trimmed and seeded 1 tablespoon ground dried thyme, or 3 tablespoons fresh thyme leaves 2 bunches scallions, cut into 2-inch pieces 1 teaspoon ground cinnamon 1/2 ...
From thespruceeats.com

See details

CARIBBEAN JERK SEASONING RECIPE - JAMAICAN JERK SPICE RUB ...

Mar 14, 2018 · Caribbean Jerk seasoning is a hot blend of dry spices of Jamaican origin most commonly used as a meat rub.. I discovered for myself this spice blend and I have been using the DIY homemade jerk spice recipe in various other food dishes to add a Carribean/Jamaican flair to my food!
From masalaherb.com

See details

JAMAICAN JERK | ALLRECIPES

May 31, 2015 · Heat Meets Meat Prepare your grill for indirect heat, and place a drip pan underneath the spot where you'll grill the meat. Soak food-friendly wood chips in a bowl of water for 30 minutes or so, and then sprinkle them liberally over the hot...
From allrecipes.com

See details

JAMAICAN JERK TURKEY RECIPE - HOME -

Forget the traditional turkey this holiday and try our delicious Jamaican Jerk Turkey recipe. Ingredients. A turkey 12-14 pound. 3/4 cup butter. 3/4 cup olive oil. 2 cups vinegar. 3 cups Jerk Seasoning/Sauce. See our Jerk Seasoning/Sauce recipe here. If you buy the seasoning we recommend JCS Jerk Seasoning/Sauce.
From jamaicans.com

See details

HOME - JERK JOINT - LONDON

An authentically sizzling hot and home-made taste of the Caribbean whenever and wherever we pop up, that’s what we’re cookin’! But The Jerk Joint’s no flash in the pan. We’re on a mission to put real Jamaican street food right where it belongs – on a street, in a foodie market, at a wedding, a corporate bash or a festival…
From jerkjoint.london

See details

CARIBBEAN JERK SEASONING RECIPE - JAMAICAN JERK SPICE RUB ...

See details

10 BEST JAMAICAN JERK SAUCE RECIPES | YUMMLY

Nov 24, 2021 · A Jamaican Jerk Sauce Recipe The Spruce Eats ground thyme, garlic cloves, kosher salt, black pepper, Scotch Bonnet peppers and 6 more The Hirshon Jamaican Jerk Sauce and Marinade The Food Dictator
From yummly.com

See details

JAMAICAN JERK TURKEY RECIPE - HOME -

Use the microwave to melt the butter. Take 5 tablespoons of the Jerk Seasoning/Sauce and mix with the butter and olive oil. If it is too thick use a food processor to liquefy. Fill your turkey injector with the mixture. Inject the turkey with the mixture. Inject each leg and then a shot on each side of the breast.
From jamaicans.com

See details

THE CARIBBEAN JERK JOINT - HOME - CHICAGO, ILLINOIS - MENU ...

The Caribbean Jerk Joint + local food trucks . Bring your lawn chairs. Watch the Bears vs Bengals inside the bar. In partnership with the Renaissance Bronzeville. Hosted by Thewaywewere Productions # ChicagHoususicFestivals # ChaicagoHouseMusic # ChicagoHouse. See more. The Caribbean Jerk Joint.
From facebook.com

See details

THE JERK JOINT - 1619 W COLLEGE AVE APPLETON WI ...

More Wings Options on EatStreet.com. Location. The Jerk Joint 1619 W College Ave Appleton WI, 54915 (920) 364-0763. Takeout. Monday. 4:00 pm - 8:00 pm. Tuesday.
From thejerkjointkaukauna.com

See details

MCCORMICK® PERFECT PINCH® CARIBBEAN JERK SEASONING

McCormick’s Perfect Pinch Caribbean Jerk Seasoning adds an authentic jerk flavor to chicken, pork and more. With a vibrant blend of allspice, thyme and other spices, you can enjoy classic Jamaican flavor right in your kitchen.
From mccormick.com

See details

CARIBBEAN JERK PEACH HOT SAUCE RECIPE - CHILI PEPPER MADNESS

Sep 12, 2016 · Add olive oil and heat through. Add peppers and onion and stir. Cook down about 6-7 minutes, until softened. Add peaches and cook another 2-3 minutes to soften. Add vinegar, water, jerk seasoning and brown sugar. Stir. Reduce heat and simmer about 10 minutes to allow flavors to develop. Cool and pour into bottles.
From chilipeppermadness.com

See details

CARIBBEAN JERK SHRIMP BOWLS - EASY HEALTHY RECIPES

Oct 22, 2021 · In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Remove from heat. Serve: place rice in each bowl, top with shrimp, a scoop of black bean pineapple mixture, and 3-4 roasted plantains. Garnish with cilantro, hot sauce and dressing, if using.
From eatingbirdfood.com

See details

JERK CHICKEN AND CARIBBEAN RESTAURANTS SPICING UP GREEN ...

Aug 30, 2021 · The Jerk Joint Where: 1619 W. College Ave., Appleton. Bringing the spice: Fay and Roderick Godwin opened The Jerk Joint after moving from Florida to the Fox Cities three years ago.
From postcrescent.com

See details

JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS

Nov 02, 2021 · Gather the ingredients. Combine all ingredients in a blender and blend until smooth. Depending on size of the blender, this process might need to be done in batches. Use the marinade right away or, if making ahead, simply store in an airtight container and keep in the refrigerator for up to 7 days.
From thespruceeats.com

See details