CARIBBEAN COOLER RECIPES
CARIBBEAN COOLER RECIPE - FOOD.COM
I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Parents magazine.
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, puree a can of cream of coconut, orange juice, 4 cups ice, and heavy cream until smooth.
- Pour half of mixture into serving pitcher. Add 2 cups of ice and 1 cup pineapple juice to the blender. Puree and add to pitcher. Stir remaining pineapple juice into pitcher.
Nutrition Facts : Calories 157.2, FatContent 8.3, SaturatedFatContent 6.7, CholesterolContent 6.8, SodiumContent 24.5, CarbohydrateContent 20.4, FiberContent 1.1, SugarContent 15.7, ProteinContent 1.7
CARIBBEAN COOLER RECIPE - FOOD.COM
When you can't get to your bathtub for a Calgon take me away experience. This can work just as well.
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 cups
Number Of Ingredients 4
Steps:
- Place mango on a baking sheet; freeze until firm.
- Process mango and remaining ingredients in a blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 125.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 33.1, FiberContent 2.7, SugarContent 28.8, ProteinContent 0.8
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CARIBBEAN COOLER RECIPE - COOKEATSHARE
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Reviews 1
Calories 234 per serving
Reviews 1
Calories 234 per serving
- Into a cocktail shaker or possibly similar container, put syrup, lemon juice, bitters, nutmeg, orange juice and crushed ice. Shake and strain into chilled chimney glasses, filled with ice cubes. Garnish with lime slices, if you like. Note: The syrup can be found in specialty food stores and some coffee stores. Makes 1 serving
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CARIBBEAN COOLER RECIPE | CRYSTAL MIXER
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CARIBBEAN COOLER | CANADIAN GOODNESS
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Measure drink mix into cap to 2-qt. line; empty into large plastic or glass pitcher. Add water; stir until mix is dissolved. 2. Stir in remaining ingredients. Refrigerate until ready to serve. 3. Serve over crushed ice.
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2021-02-23 · How to make Caribbean Cooler Step 1 Mix all the ingredients Mix all the ingredients and stir well. Step 2 Enjoy Garnish it with grated coconut and serve.
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Caribbean Cooler. Sponsored by . Get the party started with a pitcher of punch. This one has the flavours of pineapple and coconut for a tropical twist. Save to My Recipes Total Time: 5 mins / Total: 5 mins ... Receive regular emails with recipe ideas and alerts for the sales you're interested in.
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CARIBBEAN COOLER | CANADIAN GOODNESS
This is the Caribbean Cooler recipe. Prep: 5 min; Yields 1 serving. Ingredients; Preparation; Nutrition; Ingredients. 1 cup (250 mL) cold Milk; 1/2 medium ripe banana peeled, quartered; 1/4 cup (60 mL) frozen orange, banana and pineapple juice concentrate ; Preparation. Place milk, banana and juice concentrate in blender container. Cover and blend at high speed until smooth. Tips. Learn more ...
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CARIBBEAN COOLER | RECIPES | MALABAR TRADING COMPANY
2018-03-01 · Caribbean Cooler by Annaliese Keller March 01, 2018. This refreshing, non-alcoholic sparkling summer drink is reminiscent of the rose-colored iced drinks served at Caribbean island street carnivals. INGREDIENTS. Base 1/2 cup Hibiscus Cooler tisane 4 cups boiling water 1/2 cup sugar (or to taste) Drink 1 quart chilled pineapple juice 1 quart chilled sparkling water 1 to 2 cups orange juice ...
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BARIX RECIPES USING NECTAR CARIBBEAN COOLER
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Caribbean Cooler recipe. rating. 9.2. 6 votes Tweet. Scan me to take me with you . serve in. alcohol. 13%. options. 3/4 oz dark rum 1/2 oz apricot brandy 1 oz coconut cream 1 oz heavy cream. Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve. most popular ...
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CARIBBEAN COOLER - EASY COCKTAIL RECIPES
2019-08-07 · Check out the recipe of Caribbean Cooler on Easy Cocktail Recipes . A database of 20000+ cocktail recipes, it is here where you find variations of your favourite cocktails easily. Now search and find them and impress your guests. Interact with us and send us your versions and corrections.
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A tantalizing recipe for Caribbean Cooler made with dark rum, apricot brandy, coconut cream and heavy cream. Ingredients: 3/4 oz dark rum 1/2 oz apricot brandy 1 oz coconut cream 1 oz heavy cream. Method: Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and ...
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