CRISPY FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Super crispy delicious wings!
Provided by Man Tested Recipes
Categories Chicken Appetizers
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 pounds
Number Of Ingredients 12
Steps:
- Beat the eggs and buttermilk together in a mixing bowl until smooth. Mix in the chicken wings, cover, and refrigerate 30 minutes. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Remove the chicken wings from the buttermilk marinade, and discard the remaining marinade. Allow the excess buttermilk to drip from the wings, then press into the bread crumbs to coat.
- Cook in batches in the preheated deep-fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch. Drain on a paper towel-lined plate, and season to taste with salt before serving.
Nutrition Facts : Calories 1063.6 calories, CarbohydrateContent 93.6 g, CholesterolContent 189.8 mg, FatContent 53.7 g, FiberContent 3.5 g, ProteinContent 48.3 g, SaturatedFatContent 12.5 g, SodiumContent 1061.2 mg, SugarContent 6.5 g
CARIBBEAN JERK CHICKEN WINGS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 18 wings
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high.
- Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
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