CARDBOARD TASTE IN MOUTH RECIPES

Steps:

• Preheat oven to 450°F. Spray a large non-stick baking sheet with cooking spray.
• Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper.
• Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down.
• In a medium bowl, whisk eggs and egg whites along with water to make an egg wash.
• In another medium bowl, combine breadcrumbs and parmesan cheese.
• Dip the chicken into the egg wash, then into the breadcrumbs.
• Place chicken onto the baking sheet seem side down. Spray the top of the chicken with more cooking spray and bake about 25 minutes, or until until cooked.
• Air Fryer Directions

Steps:

• In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together. Divide dough in half and form each into a 1 1/2-inch-wide log. Wrap in plastic and freeze until firm, about 2 hours (or up to 1 month).
• Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread granulated sugar on a piece of parchment; roll logs over sugar to coat. Slice logs into 1/4-inch-thick slices and arrange, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are golden brown around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.