CHURRO SALTINE CRACKER TOFFEE RECIPE - PUREWOW
Making candy at home sounds intimidating, right? Luckily, that’s not always the case. This churro saltine cracker toffee (from Christy Denney’s new cookbook, Scrumptious from the Girl Who Ate Everything) couldn’t be simpler. There’s no need for a candy thermometer and...
Provided by PureWow Editors
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 40 crackers (about 24 servings)
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400?F. Line a baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer on the baking sheet. 2. In a small saucepan, bring the butter and brown sugar to a boil; boil until it turns a deep caramel color, about 3 minutes. Immediately pour the mixture over the saltines and spread with a silicone spatula to cover the crackers completely. 3. Bake the crackers until the caramel is bubbly and the crackers look like they are floating, 5 to 6 minutes. Remove from oven and straighten any crackers that have gotten out of line. 4. Sprinkle with the white chocolate chips and let sit a couple of minutes to melt. (If the pan isn't hot enough, you can place it back in the oven for about a minute to encourage melting.) Spread the melted white chocolate into an even layer with a spatula. 5. In a small bowl, whisk together the granulated sugar and cinnamon. Sprinkle evenly on top of the white chocolate while it's still wet. 6. Cool completely. You can place the pan in the refrigerator for about 10 minutes to help the white chocolate set. Once the white chocolate is set, break the toffee into pieces to serve.
Nutrition Facts : Calories 196 calories, CarbohydrateContent 20 grams carbohydrate, FatContent 13 grams fat, ProteinContent 1 grams protein, SugarContent 16 grams sugar
MARYLAND CRAB BALLS - 500,000+ RECIPES, MEAL PLANNER AND ...
"from facebook"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- " Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool, serving w/ saltine crackers "
Nutrition Facts : Calories 390 calories, FatContent 14.9402465370211 g, CarbohydrateContent 37.3010222135936 g, CholesterolContent 114.88755 mg, FiberContent 1.46470943103085 g, ProteinContent 25.4898255126302 g, SaturatedFatContent 3.51593202833771 g, ServingSize 1 1 Serving (188g), SodiumContent 892.204724227855 mg, SugarContent 35.8363127825627 g, TransFatContent 0.761775269111455 g
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Total Time 0S
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- Remove the pan from the oven and immediately sprinkle with the chocolate chips. Let the chocolate melt for 5 minutes, then use a spatula to spread the chocolate into an even layer. Set aside to cool for at least 2 hours before cutting into 30 pieces.
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